If you get an unripe papaya which has started ripening (ie, brown seeds), try to use the flesh on the outer part of the fruit, the whiter/greener the better. They will last a pretty long time. Wing Beans are a squarish shaped bean. Angled Loofah: Thai name is Buap Liam Also known as silk gourd, silk squash or Chinese okra, this dark green vegetable looks like a long, thin courgette (zucchini) or a very large okra pod, and has angular ridges down its length. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? If you do locate them, use them as soon as possible after purchase. This vegetable can be found in the West, primarily in the freezer of South East Asian groceries. They are bitter tasting, and are eaten with Green Curry and naam prik, among other things. When soaked in water for about 10-20 minutes, it swells and resembles wavy seaweed or jelly. Taro: Thai name is PuakThis root grows wild on the banks of streams in Thailand and is particularly popular in the north of the country.The swollen tuber is full of starch and is eaten in the same manner as potatoes. Wear gloves when peeling taros. Does anyone know where to find such posters? This lesson is also a must for those interested in learning more about Thai … When raw, the flavour of mooli is cool, sharp and peppery, and the texture is crisp. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? ?.mp3 Take a look! ?.mp3 Corn is a popular vegetable in Thailand. Long Eggplant: Thai name is Makhua YaewThis elongated variety is similar in appearance and flavour to Japanese long baby aubergines. Vegetables Herbs and Spices (Fresh) Herbs and Spices (Dry) Roots and Rhizomes Meat and Poultry Fish and Seafood Mushrooms and Fungi Flowers and Tree Leaves Fruits and Nuts Staple Foods Chili Pastes and Curries Sauces and Condiments Insects Browse all. ?.mp3 It is available in dried form, and looks like dried, black, wrinkled paper. Dried shiitake mushrooms must be reconstituted in water before beingused. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Storage: Bean sprouts go bad really fast. Straw Mushroom: Thai name is Hed FangThese delicate, sweet flavoured mushrooms have acquired their English name because of the method of cultivation on beds of straw. It’s usually used in soups, but you can also stir fry it or eat it any way you like. Storage: Keep limes in a plastic bag in the fridge or they’ll dry out. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? I see people pick it all the time off sides of walls and such, bring it home and eat it! Ivy Gourd (coccinia grandis) is a common ‘weed’ in Thailand. The stems are usually discarded and the caps sliced or chopped for adding to soups or stews. ?.mp3 People also use tamarind paste made from squeezing the fruit with water to flavor soups and curries. Storage: Store unripe papaya covered in the refrigerator. ... a quintessential Thai soup, highlights the bright flavor of lemongrass. Also called giant white radish or winter radish, it is a long white root that resembles a slender, smooth-skinned parsnip in appearance. This vegetable has deep ridges and dark green skin. https://food.ndtv.com/lists/10-best-thai-vegetarian-recipes-706062 It can be up to 40cm/l6in long, although the Thai variety is often considerably smaller. It’ll last about a week if kept dry. People also eat the flowers, and use the leaves for steaming. The beans are usually eaten as a vegetable, and they taste good in a sweet-and-sour stir-fry. Storage: Store water spinach in a bag in the refrigerator. Even though Papaya is actually a fruit, when eaten unripe it’s not sweet at all, and is crunchy like a vegetable. Thailand has a broad variety of vegetables that are either well-known abroad or mostly specific to southeast Asia. Real Thai Recipes © 2020 .:. When you cut them they resemble an “X”. They are eaten raw with the ubiquitous chili sauce, nam phrik, or cooked in curries. Be careful not to prick yourself with the thorn when preparing this vegetable. It’s a type of climbing ivy, with ivy-shaped leaves and curly bits. Look for small and firm specimens that are still green when buying. If you can’t find angle loofa, you can probably substitute with cucumber, as they both have a very mild flavor. If not, the canned will do! They are also popular for garnishes, either sliced or cut into tassels, then curled in iced water. ?.mp3 The seeds turn brown and then black as the fruit ripens, and the flesh turns light pink/orange before turning dark orange when ripe. This video is developed by Vegetables.co.nz show casing the New Zealand vegetable industry. In some parts of Asia, the stems are pickled, but in Thailand, only the leaves and tender shoots are eaten. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Storage: Pickled Radish is preserved already, so if you store it in the fridge it should last a very long time. ?.mp3 When cooked, all eggplants have a mild flavor and tender, creamy flesh. They are most commonly eaten with dips or in Green Curry. Winter melon is in the same family as cucumber, and has a very mild flavor. Spring onions are also known as scallions or spring onions. I’ve even seen Thais use it as an incense stand! If you are looking for a list of all fruits with pictures, then you are at the right place. See more ideas about Fruit list, Vegetables, Fruit. - thai food stock pictures, royalty-free photos & images I’ve seen them eaten all over Asia, from South to East. Sign in Sign up for FREE Prices and download plans Pickled Radish is preserved with salt, and is usually bought pre-chopped into fine bits. The flavor is more bitter too. Ma-groot are a type of citrus, related to lime, but with a completely different smell and taste. If you are making Mieng, you can substitute for any mild flavor leaf. Eggplants: Thai name is Makheua MoungEggplants are tender, mildly earthy, sweet vegetable-fruits covered with tough, shiny skin, which may be peeled or left unpeeled in grilled or long-cooked dishes. https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? They are eaten raw and cooked and are prized for both their texture and flavour. https://www.realthairecipes.com/wp-content/uploads/2015/02/???? https://www.realthairecipes.com/wp-content/uploads/2015/02/????????? Authentic Thai Recipes direct from Thailand. Angled Loofah: Thai name is Buap LiamAlso known as silk gourd, silk squash or Chinese okra, this dark green vegetable looks like a long, thin courgette (zucchini) or a very large okra pod, and has angular ridges down its length. ... Our List of Vegetables used in Authentic Thai … (If you don’t like the bitter taste, parboil with salt and rinse 2-3 times before cooking.) Chaplu Leaves are used as a wrapper in the dish Mieng Kham. They will last about a week or so if fresh. They won’t last long and will turn black fairly quickly, so use up soon. If they’re slimy, they’re too old. The longer you store, the more it will ripen, so use it sooner than later. When you slice them open you can see the mushroom-shape inside. Storage: Store bagged in the refrigerator. Also called giant white radish or winter radish, it is a long white root that resembles a slender, smooth-skinned parsnip in appearance. They are also sometimes roasted and eaten with nam phrik, and are made into pickles. Large specimens tend to be fibrous and should be avoided. When not that ripe, they can be eaten! When the vegetable is cooked, the characteristic texture is retained, but the flavour becomes quite sweet. This vegetable doesn’t appear to have a common English name, so I’ll just refer to it by it’s Thai name: cha-om. Download Thai vegetables stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stock Photographs by subinpumsom 5 / 97 Thai mixed components for Thai food, Southern style of rice salad Stock Photos by phkannapon 2 / 30 Floating Market in Thailand Picture by foto76 17 / 168 Indian food Stock Photo by Hubenov 37 / 2,626 Spicy vegetables Pictures by kgtoh 2 / 69 Lemon grass plant, North East of Thailand. They look like miniature helmets and are the most popular variety of mushroom in Thai cooking. This is indeed true. Storage: Winter melons will keep for a long time if you store them sealed in the refrigerator. It’s very common in Southern China, hence the Thai name, “Cantonese Vegetable”. The flavor is more like a squash than pumpkin. The juice (what little there is) is not used. Since the limes are different, instead of calling for ‘1 lime’ in my recipes, instead I call for the juice by the teaspoon, so there is no confusion. ?.mp3 I actually don’t know the English name, so if anyone does, please let me know and I can change it. The melons can get quite big, weighing in at around a kilo a piece. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/?????????? ?.mp3 Your Thai Vegetables Spices stock images are ready. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/???????? Green papaya is available in most Asian markets. No need to register, buy now! Perhaps its “Edible Rapeseed”? If you get full plants, they’ll have flowers, and the flowers will be white. For stir-fries and soups, Thais prefer baby corn cobs, which have a musty sweet flavour, as well as a crunchy texture. Otherwise, canned will last for a long time. Fresh baby corn cobs are best eaten soon after purchase but can be stored for up to 1 week in the salad drawer of the refrigerator. It’s name in Cantonese is “Yao Choy”. Dried mushrooms will last forever if you keep them dry in the cupboard. Affordable and search from millions of royalty free images, photos and vectors. Mangosteens are really sweet and sticky, and they have cute little green hats on top. in South Africa and elsewhere. ?.mp3 Cut in short lenghts, they are used in stir-fries, curries and sometimes soups, They have less flavour than other types of green beans but are easier to prepare. This will keep awhile if kept cool. It’s thrown into Pad Thai as well as eaten with Rice Soup. Water Spinach is a vegetable found all over SouthEast Asia. Straw mushrooms are used extensively in soups, salads and curries, and taste particularly good with prawns (shrimp) and crab meat. Every vegetable in the refrigerator can be used for preparing tons of delicious recipes. It has slender, hollow green stems and thin ovate green leaves which are pointed at the ends. Chinese Chives: Thai name is Kui chaiThese pungent herbs look more like long, flat spring onions than their Western equivalent. There are also sections for vegetarians and those who have food allergies. Storage: Store in the fridge until ready to eat. This lesson will give examples of Thai words for different vegetables. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? I’ve heard it called by so many English names: water spinach, swamp cabbage, water convolvulus, water morning-glory, morning glory… In any case, learning it’s Thai name is easier: Pak Boong. To prepare the vegetable, you cut the outer ridges and skin off, and cut the vegetable at an angle, twisting the vegetable 1/4 turn after each cut. A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). https://www.realthairecipes.com/wp-content/uploads/2015/02/????????? It’s a bitter, thorny green vegetable. This vegetable doesn’t seem to have a common English name. This vegetable has a slightly sweet taste, and is usually eaten in soups. Find the perfect thai vegetable stock photo. The limes in Thailand are smaller, juicier and have thinner skin. The soaking water can be strained and used in a soup or stock as it takes on the flavour of the shiitake. You may be able to find frozen or dried. ?.mp3 ?.mp3 Both have a very mild taste, similar to cucumber, which can be used in its place in most cooked dishes. They are sold young, before they’ve opened. Twisted Cluster Bean: Thai name is Sa TawThe seeds of a huge tree that grows in southern Thailand, these beans are about the size of broad (fava) beans. Storage: Store Thai Pumpkin sealed in the bottom of the refrigerator. Chinese Mustard Green: Thai name is Phak Kwang Tung JeenThe Chinese name for this type of cabbage is choi sum. I’m not sure why it’s called Chinese Broccoli in English, for the flavor isn’t at all like Broccoli… It’s called “Gai-lan” in Cantonese. Storage: Store bagged in the refrigerator. They all have a slightly bitter taste, and flavor quite unlike Western or Japanese eggplants. Storage: Store in a plastic bag in the refrigerator. Cucumbers in Thailand are really small, about the length of a finger. ?.mp3 Look for plump, glossy, heavy eggplants with taut skin and no bruises or scratches. They have a mild flavor, and are used in thai salads (yum) and eaten with chili pastes (naam prik). ?.mp3 Its Thai name, farang, is also the term that foreigners are known by. Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator. For good health, adults and teenagers should eat at least five serves of vegies each day. https://www.realthairecipes.com/wp-content/uploads/2015/02/???????????? It is shredded, toasted, and eaten with savory foods, cooked into desserts, or shredded and pressed with water to make coconut milk. Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Make sure it’s not too wet or it’ll rot. These vegetable plates can be prepared as a main entrée, as well as the side dish. Feb 22, 2015 - Explore Joshua's board "VEGETABLES AND FRUIT LIST NAMES", followed by 138 people on Pinterest. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/???? As they age, the juice becomes bitter, and that bitterness can overpower the flavor of your food. Cucumbers should be stored in a plastic bag in the refrigerator. As for some recipes, where you actually eat the rind, for example: Mieng Kham, it’s better to try to find thin skinned ‘key’ limes. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????????? If you can’t find this vegetable, substitute with a mild tasting green. ?.mp3 I’d be scared to find out what happened if you used that. They’re crunchier than regular green beans. There are several vegetables that are botanically fruits. The cabbage is usually cut into short lengths and used in soups and noodle dishes, but it may also be stir-fried. Thais also eat savory food with Pineapple. The name in Thai literally means ‘sweet vegetable’, so that’s what I’ll call it here. Loofah is used in stir-fries and soups, and is often boiled and eaten with nam phrik. Download all free or royalty-free photos and vectors. This is a very commonly eaten mushroom in Asia. Chinese Radish: Thai name is Hua Chai Tau or Hua Phak Kat Thais value this vegetable, believing that it aids digestion, cools the body and improves blood circulation. The young leaves can also be eaten. Thai pumpkin has a dark green knobby skin, orange flesh and white seeds. By no means use the jack-o-lantern variety. This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there. So instead, I’ll just use the Thai name. There are many varieties of tamarind which area eaten, ranging in size and tartness. They are usually eaten in soups and sometimes stir fried. Long Green Eggplants have a very mild flavor, and are excellent stir fried with garlic, bean sauce and Thai basil. ?.mp3 Thai Vegetables. Refrigerate in a plastic bag for up to 2 days. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Black Mushrooms are available fresh or dried at most Chinese markets. Unripe green and ripened red or yellow varieties are the most common. Yard Long Beans: Thai name is Tua Fugk YaewThese are long, deep green ,stringless beans which grow up to 30-60 cm. If dried, pre-soak to soften, and use three times what the recipe calls for. one of the most favorite and famous asian thai street fast food in hot pan, pad thai, is a stir fried rice noodle dish commonly served as a street food and at casual local eateries in thailand. In Thailand, the tender tips are often eaten raw, on their own or with other raw vegetables, and served with a selection of hot sauces. However, they are the same which are grown in Mexico, Central America, Caribbean, and the Florida Keys. I recommend lettuce or Chinese Broccoli. These mushrooms are commonly eaten in Thailand. What many people find that they love the most about Thai dishes are the vegetables that are incorporated into so many recipes. Storage: Store these eggplants in a plastic bag on the bottom shelf of the refrigerator. Storage: Fresh mushrooms will go bad quick, so use within a day or two. Italian chilis are slightly sweeter and more slender than regular chilis. It grows in marshy areas, near rivers and canals, and is related to the morning glory that riots over walls and fences in many European gardens. The stems get tougher as they age. Buy it if you can find it fresh (they have cute little husks too). It may be next to impossible to find fresh ma-groot outside of Thailand. To Pat, the cook from Bermuda, the thai vegetables (listed in a link) are as follows: 1 tablespoon oriental sesame oil 2 teaspoons minced peeled fresh ginger 1 … Maybe on the internet? ?.mp3 They all have a slightly bitter taste, and flavor quite unlike Western or Japanese eggplants. Storage: Store in a plastic bag in the refrigerator. In Thailand you can get a 1/2 of a Pineapple cut up for you into bite size pieces in a bag for $.25 USD — Thai version of ‘fast food’! This is the type of mango which is eaten with the famous Thai dessert, Mango with Sticky Rice. Pea Eggplants are small, about 1/2″ in size, and grow many to a branch. ?.mp3 If you can’t find Thai cucumbers, regular ones will do, but adjust the recipe. It goes bad fast, so use within 2-3 days. Really. If you purchase dried, pre-soak in room temperature water for at least an hour before cooking. The most common dishes are ‘Fried Rice with Pineapple’ and ‘Red Curry with Pineapple’. It has no flavor but is used for its texture. Chinese Broccoli is a very tasty green which is often found in fried noodles. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? The leaves (not the stems) are used, primarily made into an omelette. I have sometimes seen them in shops. Available all year round, there are many varieties available, coming in anything from pale yellow to orange or red. It’s scientific name is ‘Melientha Suavis Pierre’. A larger type, taeng ran, are also eaten. https://www.realthairecipes.com/wp-content/uploads/2015/02/?? Here are 25 vegetables in English and Thai. The skin is very soft, so be careful not to bruise. These aubergines are usually served grilled (broiled) or in green curries. https://www.realthairecipes.com/wp-content/uploads/2015/02/?????? Over 102,824 Thai vegetable pictures to choose from, with no signup needed. I am looking for posters with pictures of thai vegetables and the names. Storage: Store your Cantonese veggie in a bag in the fridge. ?.mp3, https://www.realthairecipes.com/wp-content/uploads/2015/02/???????????? Keep that bottle sealed in the refrigerator. Storage: Store cucumbers sealed in the refrigerator. Pomelo (Som-O) Good for: Food; Similar in size and taste to grapefruit, the meat of the pomelo is succulent and has a delicious sour-sweet flavor. Eggplants are also known as aubergine and in Italy as melanzana. The leaves are peppery, crunchy and chewy. In particular, we have found that our customers especially enjoy purchasing some of the following vegetables from us: asparagus, baby corn, chili (fresh or dried), lemongrass, lime, mushrooms and Thai basil. Green, unripe papaya is shredded to make the famous spicy Thai salad called Som Tum. Storage: If you can find fresh, store it in a bag in the fridge. https://www.realthairecipes.com/wp-content/uploads/2015/02/????? Both the green leaves and white bulbs are used raw or cooked for their mild but still pronounced onion flavor.