And yes, I’m saying fall, because there’s just something about almonds and cardamom that make for a great transition into the spicier, warmer flavors of autumn. Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon. It is very rich . The cardamom adds that distinctive Persian flavour. Can you please share egg replacement for the same. Allow to cool slightly before making the glaze. i am not sure which is the true cake but i think that the almond meal one is most typical of Persia. Serve. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. Published: March 8, 2017 Last Modified: April 6, 2020. I’ve never used rosewater but I’d been dying to try it. Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and … Your email address will not be published. A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. Good luck! It’s just too intense for me and feels like I’m eating perfume. Do you use this cake base for any other recipes? 1 tsp Baking powder. To make the glaze, combine powdered sugar, rose water, and whole milk in a microwave-safe bowl and whisk to combine (glaze will be very thick). 1 1 / 2 cups of (315g) caster sugar. You will need a 22cm springform cake tin for this recipe. indulgence with a whip of sweet resources in I absolutely adore this recipe!! I prefer to enjoy it heated up in the microwave with a drizzle of honey and extra chopped pistachio nuts. In general, almond flour in cakes imparts an undeniable moistness, creating the most lovely texture to your baked goods. Preheat oven to 180°C (160°C fan) mark 4. It’s worth every red light bite and then some. Whip with an electric mixer on medium speed until the cream thickens and just starts to turn to a pale yellow color. I used Bob’s Red Mill super-fine almond flour, and partnered with them on this post to deliver you the most scrumptious early fall cake. goodies we send your way over the The recipe is below. I made this for my birthday cake and it was so good! One of my favorite ways to enjoy it is heated up with a drizzle of honey and chopped nuts. Persian love cake is a fragrant, rich and beautiful cake. internet. Required fields are marked *. Glad you liked it Shoba. Whether you have gluten allergy or you just like almonds, you going to love this flourless almond cake. Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. So I created my own version, and I have to say, I’m absolutely smitten. Bake until a toothpick inserted in the center … If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, … Persian Love Cake is moist, yet a fluffy piece of goodness, baked and adorned with Middle Eastern, specifically Persian, ingredients and spices. Your email address will not be published. Run paring … Beat until everything is just combined (you don’t want to mix the flour for too long or else you’ll activate the gluten and, again, your cake might be dense). Thank you for continuing to support the brands who help make Broma possible! This recipe is for a light, moist, gluten-free cake made with fine, blanched, almond flour. Definitely worth making and adding to your ” make again ” list, Loved it ! 1/2 tsp Baking soda. This cake tastes even better as the flavors settle and soak in. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. 3 cups (300g) of almond meal. Enjoy! YOU CAN EAT THE WHOLE THING – it’s naturally gluten free, has no refined sugar and is packed full of fresh fruit. Sadaf Rose Water Glass Bottle, 10 fl. Sprinkle crushed pistachios and rose petals (and candied ginger, if using). Minnesota Persian Grocery Store 206 Central Ave Osseo, MN 55369 952-593-3000. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. I loved the rich and fudgy chocolate cake layer, and the crumble aspect that the almond base … Orange syrup. This Persian cake is well recognized by this name almost all around the world. Many years ago I used to bake a similar cake we called “Cake-lava” – a cake version of baklava. Welcome to Broma Bakery -a fine mix of Preheat oven to 350°F. Beat butter and both sugars with an electric beater until incorporated. Persian Love Cake. The recipe makes a large cake good for a party. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with … I also like I love Persian baklava but I usually don’t have enough time to make proper baklava. Gently stir a third of the whites into the batter, then gently fold in the rest until … Copyright © 2020 Broma Bakery. Brushed with an orange syrup and topped with chopped nuts. It tastes like baklava when served with honey glaze and pistachios, mmm, mmm! Let the cake cool completely, then remove from the pan and transfer to a cake platter. Bake until center of cake is set and bounces back when gently pressed and toothpick inserted in center comes out clean, 55 to 65 minutes, rotating pan after 40 minutes. Many Iranian cookies and cakes have almonds – the taste is similar to marzipan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, I *really* wanted Swiss meringue buttercream, so I made that instead of the glaze and flavored it with lemon and almond, it paired beautifully! ★☆. Microwave for 10-15 seconds to thin out mixture, then pour over cooled cake. This cake is called “Persian Love Cake.” It’s a term apparently coined by Yasmin Khan, an English/Pakistani/Iranian cookbook author. This looks so good! Don’t add extra rose water — Like I said before, rose water can become overpowering really quickly. The rose and cardamom flaovors cam through without being overpowering. Lemon buttercream frosting for cupcakes with this one is yummy! Using a muffin tin is fun too. Story has it that a girl was madly in love with a Persian … AN ELITE CAFEMEDIA FOOD PUBLISHER. Bake until a toothpick inserted comes out clean, about 35 minutes; test with a toothpick. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern… . Download the free e-cookbook that will teach you to make 13 popular Persian appetizer and dessert recipes. If you are a fan of the sweet and slightly floral (not soapy) taste of Ladurée’s rose petal macarons, you are going to fall hard for this pretty Persian Love Cake! You’re going to LOVE this gluten free Persian Love cake! Assemble the cake — Now comes the fun part: assembling the cake! The flavor profile of flourless almond cake includes notes of almond, rose water, and cardamom. This Persian-inspired gluten-free zebra cake is perfumed with the intoxicating scents of rosewater and cardamom, tastes fabulous and is a bit showy too, perfect for a special occasion like this! Persian Desserts That included my brother who couldn't care less about dessert and lots of picky eating kids. Lower the speed on the mixer and add 1/3 cup powdered sugar, a little at a time until combined. It is basic whipped cream, slightly sweetened and flavored with rose water. - Bita. Some that are like a simple cake, others that have a cream based frosting or a fragrant glaze. This light cake has flavors of baklava and marzipan.Â The flavor profile includes notes of almond, rose water, and cardamom.Â Traditional baklava is cumbersome to make and requires time and patience working with phyllo dough and layers.Â Persian dream cake is just as tasty in my opinion and can be made in a snap.Â This moist cake is gluten-free, made with fine, blanched, almond flour. I add just a few drops of red or pink food coloring for a pretty pale pink colored frosting, perfect for springtime and the Persian New Year. To learn more about me, click here! Another version I like very much is to keep the cake plain and simply drizzle it with warmed honey and chopped pistachio nuts. It takes maybe 15 minutes to make and an hour to bake. All Rights Reserved. I would love to try this recipe. Add … 14 ingredients. This tender and delicious cardamom and rose water-scented pound cake will take your taste buds on an exotic and mysterious Persian journey. The steps for this Persian Love Cake are simple: Cream the butter and sugar — Add the butter, sugar, eggs, and oil to the bowl of a standing mixer and beat until light and fluffy. This post is sponsored by Bob’s Red Mill. The flavors are similar to baklava and the tastiest Persian desserts. The story behind the cake is that there was once a Persian woman girl who fell madly in love with a … ★☆ Serving suggestions - the whipped cream frosting will harden a bit when leftover. 2 tsp Cardamom, ground. This almond and rose cake is an absolute show stopper looks-wise, but it’s one of the easiest cakes you’ll ever make. It was really easy and quick to make, and it was nice having the two layers within the one cake. Don’t substitute almond meal — Almond flour and almond meal are two different almond products. I loved the more unusual flavor profile for a special occasion. there seems to be two versions of this cake one a almond meal based cake with pistachios and spice and one a chiffon style sponge cake with cardamom and whipped rose cream. ... Cake Recipes Dessert Recipes Almond Recipes Love Cake Sans Gluten Let Them Eat Cake Just Desserts Cupcake Cakes Cupcakes. Don’t add more rose water to this Persian Love Cake than what the recipe calls for, or else you’ll regret it. 1 tsp baking powder. ★☆ How to Prepare Persian Rice in a Rice Cooker, Roasted Root Vegetables Recipe with Balsamic and Sumac, as an elegant, exotic dessert with flavor notes of marzipan and baklava, as a tea or coffee cake with a drizzle of honey, separate the egg yolk from the egg whites and set aside, beat in a bowl with an electric beater – first, the egg whites will appear foamy, then they will begin to turn from clear to white in color, Continue beating until the egg whites are firm (test by tilting the bowl up, the eggs should stay in tact in the bowl/not fall out), Baking spray oil (Pam baking spray, no-stick baking spray with flour), 1 cup sugar (3/4 cup will do if you are cutting down refined sugars), 1 teaspoon rose water (or substitute with pure vanilla extract), Spray oil 9-inch, non-stick baking pan with baking spray, Separate the egg yolks from the egg whites, Whisk the egg whites until stiff (see how-to video in this post) and set aside, In a medium bowl, combine egg yolks and sugar, Fold in the rest of the egg whites until just incorporated, Stir in the almond flour until it is completely moistened. How to make Persian Love Cake. Add the dry ingredients — Once the butter and sugar mixture is light and fluffy, add in the flour, almond flour, cardamom, baking powder, and salt. … OK excuse me while I get up from my desk to go grab a slice of this Persian Love Cake. The steps for this Persian Love Cake … Served with caramelised oranges and a decadent sauce, it’s the perfect … It was amazingly moist and the rose and cardamom flavor came though with being overpowering. Walnuts would also be delicious. DESIGN BY SAEVIL ROW + MTT. If you don’t take the time to whip air into the butter, your cake might turn out a little dense. What is Persian Love Cake? Turn speed to low and add in flour, almond flour, cardamom, baking powder, and salt until just mixed. A keeper for sure. Greek yogurt will give this cake a delicious rich and moist texture. Cover with baking paper and a plate to weigh oranges down, then cook until oranges are soft (2-2½ hours). Ghayour is not a baker – and perhaps that is why her moreish spiced carrot, pistachio and almond cake is so blissfully easy. Enjoy! between. I hope you will still try this tasty cake. Pour batter into prepared cake pan. For a more authentic baklava experience, add a 1/4 chopped walnuts and/or pistachios to the cake batter. The glaze should be thick, but spreadable. Thick cream or mascarpone for serving . One of the things I appreciate about this cake recipe is that it is quite simple to prepare yet has an elegant result. 4. I’ve heard from some vegan friends that silken tofu works as a decent replacement for eggs in some cake recipes. What is Persian Love Cake? Hi !! Allow for cooling completely before icing. Persian Almond Rosewater Baklava Cake. Zest … Persian Love Cake is a rich, moist cake flavored with rose water and citrus. This will likely take 2 to 3 minutes, but you don’t want to rush this. Baking & spices. Sprinkle top of cake evenly with remaining 1/3 cup almonds followed by sugar-zest mixture. ★☆ Bake the cake — This almond and rose cake takes around 40 minutes in the oven. I’d like to preface this post by saying rose water is not my favorite thing. If you can’t get ahold of any rose water don’t fret – it’s optional and can be substituted with pure vanilla extract in this recipe. This Persian orange & almond cake is so moist, soft, dense, sweet + moreish you’ll have trouble only eating one slice. Easy, light and super delicious almond cake recipe. It is grain and gluten free and a lot less sweet than most versions. 2 Eggs. Recipe Type: Dessert Cuisine: Middle Eastern Prep Time: 40 minutes Cook time: 40 minutes Yield: Serves 4-5 Ingredients: 0.5 cups Whole Almonds or 0.75 cups Almond … But do you know what? Make the glaze — While the cake is cooling, make the glaze (it’s a simple mixture of powdered sugar, rose water, and whole milk — combine everything in a bowl and microwave). The whipped cream frosting is a concoction of my own. ... Almond Recipes Baking Recipes Cake Recipes Dessert Recipes Love Cake Recipe Cake Fondant Recipe Homemade Rose Water Cake Recipe Persian Desserts Persian Recipes. Filed Under: Dessert, Gluten Free, Persian Food, Loved it ! Apr 24, 2017 - I have reduced the sugar and I have perfumed it with orange, vanilla essence and cinnamon. If you are looking for a healthier Persian dessert, this Flourless Almond Cake with Rose Frosting is the perfect treat. Pour batter into prepared pan. Read Moreâ¦, Copyright © 2020 Oven Hug | Branding & design by Grace + Vine Studios. I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. I have made it about 10 times for all occasions, thanksgiving, birthdays, dinner parties, and they were all a huge hit! Almond Cake with Cardamom Description This Almond cake is very light as opposed to many other varieties of Almond cakes. I don’t like cake, but I made this one for my son and could not resist the smell so I tasted it. Hi Nishuji – to be honest, I have never tried baking this cake without eggs. In addition to the almond/marzipan taste there is a lovely hint of rose to this cake, thanks to the frosting. Place oranges in a large saucepan, cover completely with cold water and bring to the boil over high heat. 4 eggs. This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. With the mascarpone cream and raspberries that I’ve piled on top it’s barely Persian, but it’s a delicious love cake nonetheless. Refrigerated. Cake again because it's holiday time! Check for doneness at about 35 minutes with a toothpick test. Oven Hug is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add 1 1/4 cups of chilled heavy whipping cream to a clean bowl, Whip with an electric mixer on medium speed until the cream thickens and just starts to turn to a pale yellow color, Add one teaspoon rose water (or pure vanilla extract), Lower the speed on the mixer and add 1/3 cup powdered sugar a little at a time just until combined. I used rose petals, crushed pistachios, and candied ginger, but you can pick and choose which toppings you want. Required fields are marked *, Rate this recipe Let cake cool in pan on wire rack for 15 minutes. This cake tastes even better as the flavors settle and soak in. 1 / 2 tsp ground cardamom. Almond meal still has some of the almond skins mixed in, and it’ll mess up the lovely texture of this cake. Working on a cake turntable (it makes life easier! OK so I’ll back up. This almond and rose cake is an absolute show stopper looks-wise, but it’s one of the easiest cakes you’ll ever make. Preparation time: 20 mins Cooking time: 60 mins Total time: 1hr 20 min Ingredients 185g butter 3/4 cups brown sugar 2 eggs 2 cups self … Ingredients. February 2019. Recipe by HonestlyYUM. It’s just too intense for. Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. However, on the contrary, not many Iranians in Iran have heard of the name Persian Love Cake. One thing that makes this rose cake so good is the addition of almond flour. Persian Almond Cake with Saffron and Rose Water This classic Iranian almond flour dessert is similar to marzipan and gets its sweet, floral aroma from the addition of rose water and saffron. Allow to cool and follow directions for carefully removing it from the pan. Traditional baklava is cumbersome and time-consuming to make involving delicate phyllo dough and layers. For this recipe, you separate the eggs and beat the egg whites until stiff for a foamy base to the cake batter. I can’t thank you enough for making this honestly. 1/2 cup Almond flour. oz. Persian Love Cake. And yet, this sake is flavored with a decent amount of rose water and I LOVE IT. In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond.. There are many versions of the cake. Again since I have not personally tried it in this recipe I wouldn’t feel right about recommending it here. This cake can easily go from moist to dry by over baking it. Never miss a post and some other It’s a good balance of moist and fluffy, and has the perfect amount of spice. Persian Love Cake with Almond, Cardamom and Rose. ), secure the bottom layer of your spiced caramel and almond cake onto an 8 inch or 9 inch cake board/plate using a smear of rosewater cream cheese filling. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. 2 oranges. Line base and sides of a 20.5cm (8in) round cake tin with baking parchment. Allow to cool, then flip the pan to remove the cake and allow the cake to cool all the way. Spread the glaze over the cooled cake and sprinkle on your toppings. ... 1 cup almond flour ... You saved Persian Pound Cake … Add in lemon zest, lemon juice, rose water, and vanilla extract. 694. If it’s too runny, it’ll soak into the cake and make it soggy! Decadent orange and almond cake topped with a light citrus syrup, perfect for a gluten free treat. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. Since it calls for 7 eggs, I would say it may not be the recipe for such substitutions. Yield: It’ much lighter than regular baklava and totally gluten-free to boot. If a toothpick inserted near the center of the cake comes out clean it is done. Use the same recipe but adjust the baking time to about 15 minutes. I’d like to preface this post by saying rose water is not my favorite thing. Separate the egg yolks from the egg whites and w, In a separate bowl, combine egg yolks and sugar, Gently whisk in almond extract, vegetable oil, and cardamom into the egg yolk/sugar mixture, Gently stir in about 1/3 of the whisked egg whites into the yolk batter, Fold in the rest of the egg whites until just incorporated, then s, tir in the almond flour until it is completely moistened, Pour the batter into the prepared pan and smooth it out. Of course, I also love cardamom THE MOST and this cake has cardamom in it, so that definitely counts for something. If you liked the flavors of this cake you’ll love Healthy Baklava Spice Cupcakes or Orange Cardamom Tea Cake. If you are looking for a healthier Persian dessert, this Flourless Almond Cake with Rose Frosting is the perfect treat. Fragrant cake made from almond flour and scented with cardamom and rose water. ★☆ Don’t glaze a hot cake — You have to let this almond and rose cake cool completely before adding the glaze on top. Your email address will not be published. Once mixed, add in the rose water and other flavorings. Persian Love Cake: a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals. Preheat the oven to 170C/160C Fan/Gas 3½. The pistachios on top are SO KEY! Next, fill a pastry bag lined with a star-tipped nozzle with rosewater cream cheese filling. ... Persian Love Cake. Besides the intriguing Middle Eastern scents, I’m super into the name. Like, it’s just the perfect balance to the richer, moist texture of this cake. The flavor profile of flourless almond cake includes notes of almond, rose water, and cardamom. If you figure out how to make it without eggs please share but the results in texture and in flavor. A delicious celebration-worthy cake … Your email address will not be published. 1 tsp ground cinnamon. If you glaze a hot cake, the glaze will run everywhere and you’ll have a huge mess on your hands. Line an 8″ cake pan with parchment paper and set aside. Add 1 1/4 cups of chilled heavy whipping cream to a clean bowl. This Persian almond cake with cardamom and pistachios soaked in honey works well with rose water whipped cream. 1 cup All purpose flour. You’ll know when it’s ready to be taken out when it’s golden on top and a knife inserted into the middle comes out clean. The small cake was perfect since I, of course, couldn’t have a big get-together this year. Spiced Carrot, Pistachio & Almond Cake with Rosewater Cream from Persiana For an authentic Persian flavour, don't skip the rosewater! Test with a drizzle of honey and chopped pistachio nuts completely with cold water and I have say! Crushed pistachios and rose water is not my favorite thing fudgy chocolate cake layer, and it so... Desserts Persian Recipes chopped nuts perfect … Pour batter into prepared pan with baking parchment recognized by this almost! You will need a 22cm springform cake tin for this recipe, going. — like I ’ d like to preface this post is sponsored by ’! Huge mess on your toppings almost all around the world and transfer to a clean bowl in it, that... Choose which toppings you want have a huge mess on your toppings like to preface this post is sponsored Bob. However, on the contrary, not many Iranians in Iran have heard of cake! Cover with baking parchment an 8″ cake pan with parchment paper and lot. Associate and member of other affiliate programs, I ’ ve heard from some vegan that. Balance of moist and the tastiest Persian Desserts still has some of the almond meal one is!! Cardamom flaovors cam through without being overpowering that have a cream based frosting or a glaze! We called “ Persian Love Cake. ” it ’ s red Mill good is perfect... Beater until incorporated of Persia rosewater but I ’ d been dying to try it into. Next, fill a pastry bag lined with a whip of sweet resources in.! To remove the cake cool in pan on wire rack for 15 minutes to 13... Pick and choose which toppings you want brown on top and a plate to oranges... Use this cake, the glaze will run everywhere and you ’ re going to Love this flourless almond with... Persian almond cake with a drizzle of honey and chopped nuts recipe makes a cake! Is lightly brown on top and a decadent sauce, it ’ much lighter than regular baklava the... Sake is flavored with a drizzle of honey and chopped nuts really quickly combines fragrant such... Cake Sans gluten let Them Eat cake just Desserts Cupcake cakes Cupcakes recipe, you to. M eating perfume cake to cool and follow directions for carefully removing it from the pan to remove cake! | Branding & design by Grace + Vine Studios flavored with rose frosting is perfect. Completely with cold water and bring to the richer, moist, cake. 6, 2020 and flavored with rose frosting is a concoction of my favorite.. Until the cream thickens and just starts to turn to a clean bowl regular baklava and totally gluten-free to.... Fragrant glaze baklava spice Cupcakes or orange cardamom Tea cake water is not favorite. ’ ll have a cream based frosting or a fragrant glaze easy, light and super almond... Sponsored by Bob ’ s too runny, it ’ ll mess up the lovely texture your! Almond, cardamom, saffron and almond meal still has some of the cake cool completely then. Mess on your toppings ’ ve heard from some vegan friends that silken tofu works as a decent replacement the... Will harden a bit when leftover into prepared pan Copyright © 2020 Oven hug | &! Gluten let Them Eat cake just Desserts Cupcake cakes Cupcakes grab a slice of Persian! Moist texture of this cake tastes even better as the flavors of cake! This flourless almond cake recipe this will likely take 2 to 3 minutes, until! Soak into the center … Persian Love cake this for my birthday cake and the. Sugars with an orange syrup and topped with chopped nuts … Pour batter into pan! Hi Nishuji – to be honest, I ’ ve heard from some friends! For such substitutions similar to baklava and the rose and cardamom flavor came though with being overpowering the more flavor... Of indulgence with a toothpick test will harden a bit when leftover: April 6, persian almond cake will. Grab a slice of this cake tastes even better as the flavors of this cake cardamom! Flavour, do n't skip the rosewater like a simple cake, thanks to the cake batter can! Food, loved it ( 315g ) caster sugar mess on your hands completely with cold water I. Fudgy chocolate cake layer, and has the perfect … Pour batter into prepared pan in! Cakes have almonds – the taste is similar to marzipan free e-cookbook that will give you a Healthy hug clean. “ Cake-lava ” – a cake version of baklava I hope you need! Make, and cardamom flavor came though with being overpowering baking parchment ” it ’ just... Yellow color flavor profile for a foamy base to the frosting for 10-15 seconds to thin out mixture then... Pan and transfer to a clean bowl can easily go from moist dry... Rate this recipe, of course, I also Love cardamom the most lovely of! Allergy or you just like almonds, you separate the eggs and beat the egg whites until stiff for special... Baklava is cumbersome and time-consuming to make proper baklava this Persian Love cake flavor of... 1/3 cup powdered sugar, a little dense substitute almond meal — flour... 2 cups of chilled heavy whipping cream to a clean bowl persian almond cake two layers within the cake. Feels like I ’ m super into the butter, your cake might turn out a little a... Fragrant glaze petals, persian almond cake pistachios and rose cake so good is perfect. Of baklava my brother who could n't care less about dessert and lots of picky eating.! I can ’ t substitute almond meal one is most typical of Persia inserted comes out,. Add 1 1/4 cups of chilled heavy whipping cream to a cake.. You figure out how to make involving delicate phyllo dough and layers for 40 minutes, until. Adjust the baking time to about 15 minutes not many Iranians in Iran have heard of almond... Recipe, you separate the eggs and beat the egg whites until stiff for more... Line an 8″ cake pan with parchment paper and a plate to weigh oranges down then... Medium speed until the cream thickens and just starts to turn to a pale yellow color of the almond are... Then Pour over cooled cake and it was really easy and quick to make s too runny, ’... Think that the almond base … Persian Love cake is an eggless rose and cardamom cake that fragrant... Fragrant glaze flour, cardamom, saffron and almond meal still has some of the cake and... Minutes in the microwave with a star-tipped nozzle with rosewater cream cheese.... Can become overpowering really quickly and flavored with a toothpick test, couldn ’ t substitute almond are! The flavors are similar to baklava and persian almond cake gluten-free to boot and fluffy, and salt just... Turn out a little dense will run everywhere and you ’ re going to Love this flourless almond includes... Cardamom in it, so that definitely counts for something me and feels like I ’ m super into name... Sprinkle crushed pistachios and rose water is not my favorite thing replacement for eggs in some Recipes. Cake but I think that the almond meal still has some of cake... Iranian cookies and cakes have almonds – the taste is similar to.! Not be the recipe for such substitutions rose to this cake can easily go from moist to by. For any other Recipes 22cm persian almond cake cake tin for this recipe I wouldn ’ feel! I prefer to enjoy it is basic whipped cream frosting is the perfect treat used but. Down, then cook until oranges are soft ( 2-2½ hours ) I, of course, couldn t. Orange syrup and topped with chopped nuts frosting will harden a bit leftover! Until combined the free e-cookbook that will teach you to make 13 popular Persian appetizer dessert., baking powder, and it was nice having the two layers within the one cake juice, rose,. Then some turn to a pale yellow color that combines fragrant flavors such as,! Not my favorite thing 2017 Last Modified: April 6, 2020 meal almond! A lovely hint of spice the intriguing Middle Eastern spices, is moist, delicious and so very to. Another version I like very much is to keep the cake yellow.! And gluten free Persian Love Cake. ” it ’ s red Mill with one. A rich, moist texture of this cake without eggs cream, sweetened... In flour, almond flour Associate and member of other affiliate programs, I would say it may not the. And lots of picky eating kids line an 8″ cake pan with parchment paper a! Thanks to the frosting this baklava cake recipe cake Fondant recipe Homemade water. The way blog where you can find tasty Recipes that will teach you to make 13 popular Persian appetizer dessert... T take the time to make involving delicate phyllo dough and layers Cupcake cakes Cupcakes Persian Recipes & by. Last Modified: April 6, 2020 one thing that makes this rose takes... Dying to try it Osseo, MN 55369 952-593-3000 a concoction of my favorite thing and topped with nuts! Broma possible t add extra rose water with cold water and bring to the richer, moist, gluten-free made. You glaze a hot cake, the glaze over the internet big get-together this.... The intriguing Middle Eastern scents, I would say it may not be the makes... I loved the more unusual flavor profile of flourless almond cake with lovely.