Saved Recipes. Bake for 10 to 12 minutes in the preheated oven, until firm. Would Buttercream frosting work as a filling? Has anyone made a maple flavored filling for chocolate whoopie pies? I must agree this is the best, been making them for over 50 years. also, Clam Cakes. I had just enough frosting but I had to skimp a little on the last few cookies. thanks. When you need them just defrost in the fridge make the filling and you’re good to go. The chocolate cookie sandwiching the filling reminded me of the cookie part of ice cream sandwiches. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. In the cookbook, a recipe for Amish whoopie pies … If your batter spreads thin while baking it is not due to the recipe. I was able to make them for him twice! Be sure to beat using a mixer (I even used a hand mixer) for the full 20 minutes. Each bite of these decadent cake-like cookies truly … If you were raised with the marshmallow or whipping cream filled recipes, this recipe may not be up your alley. But be sure to note that the texture of the 'cookie' changes entirely when put in the fridge or freezer (drier and even drier respectively). fun for the holidays. I too would like to know if peanut butter could be incorporated into the filling and have it still work? These were great! I.m originally from Massachusetts, moved to Va. in 1972. these recipes I am looking for, they don,t have here. When measuring this make sure to pack it down (or at least sift it). The cookbook was lost, but I still have the very faded copy she took over an hour to write out for me in pencil, lol.???? But note: the frosting will melt off the cake in any kind of heat! I found the ones with marshmallow fluff to be too sweet - too much like buttercream frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The cookies are so soft and moist that they’re almost cake-like consistency-wise. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I like it much better and it’s the more old fashioned recipe (rather than using fluff). No matter what kind of whoopie pie cake used, this filling goes with everything. If anyone has these recipes please forward to my e-email address at , pvrain@yahoo.com Diane. Makes it just a little creamier and so delicious! Add in the egg, then alternate the dry and wet ingredients until just combined. Looking for a traditional whoopie pie recipe (meaning a whoopie pie filling without Fluff)? Whipped it in my stand mixer for 10 minutes and it is perfect! Amount is based on available nutrient data. I wrap mine individually, and place them in a freezer ziplock bag. These are wonderful! Allrecipes is part of the Meredith Food Group. My mom, grandmother, and the ladies before them, made them this way and they are divine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was on a quest for the perfect whoopie pie for a friend as he battled pancreatic cancer. I don’t know if this filling would be stable enough for a frosting but it is so silky and smooth and not too sweet! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So wonderful. The filling is light fluffy. I could not find the original filling receipt, with flour and milk. Thanks so much! This sounds great. I just frosted the last one and could not resist licking the frosting bowl, LOL. That’s my favorite kind of recipe! Although the flavor was not awful, the texture was weird. You’ve come to the right place. Pour milk into medium-sized saucepan over … I will treasure the new found receipt and give to my two daughters to pass on. A whoopie pie would be nothing without its delicious filling. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely. Love this cooked filling- this is the way I first learned to make whoopie pies– I lost my recipe– so glad you posted your grandmothers recipe– thank you. My whoopie pies have a sweet marshmallow filling sandwiched between rich chocolate cake for a classic New England dessert – but without the shortening! Line two cookie sheets with parchment paper. We will double the filling recipe the next time as it really didn't make enough. Would like recipie for vanilla cake like whoopie pies, hello, just wondering if peanut butter could be incorporated into the filling or would it ruin the result? This makes the 'cookies' come out more dry. Cook over medium-high heat, stirring frequently, until thick. They were wonderful! Whoopie pies … To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. I also substituted just a little of butter for the shortening. Skip. Traditionally, a whoopie pie consists of two circular cakes (typically chocolate) bound together by a frosting filling. Place the first cake upside down on a cake plate then plop the You saved Whoopie Pies VII to your. Thank you again, Linda, I tried this recipe and it was the best whoopie pie I had ever tasted. Add the vanilla and 1 Tbsp. We don't usually use shortening at all but happened to have some on hand and were low on butter. The filling tasted pretty similar to that of an Oreo but without all the preservatives. I'm generally opposed to using shortening but sometimes it's worth it. o MAKE THE FILLING. THe cookies also did not spread very much. i also remember seeing a recipe where broken bits of candy cane were folded into the filling. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What about 7 min icing? Vinegar in Milk is a substitute for buttermilk. The filling is not a sweet buttercream or marshmallow but fluffy and just the right sweetness. Little hands just love these chocolate sugar cream-filled pies!! Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. this link is to an external site that may or may not meet accessibility guidelines. My mother-in-law gave me her recipe for this filling many years ago. Not to worry. o 4 Tbsp. The filling is absolutely divine! Congrats! o 1 tsp. Percent Daily Values are based on a 2,000 calorie diet. Drop by tablespoonfuls onto the prepared cookie sheets. Be careful when cooking the milk and flour because lumps will remain in frosting. Marshmallow creme, more widely available, is a thinner consistency than Fluff. Chocolate with maple is one of favorite combinations. Still using that recipe & introducing southerners to the wonder of Whoppie Pies. Whoopie Pies k2s0 2019-02-19T04:29:21+00:00 Wonderful Whoopie Pies | 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. I had never made a frosting with the flour milk step before. very easy and delicious! I love whoopie pies and we have been baking them for years. These whoopie pies are great! vanilla Filling (recipe follows) baking soda 1/4 tsp. The filling was very oily looking the ingredients did not combine well at all. vanilla Filling (recipe follows) Heat oven to 350 … Last updated Nov 12, 2020. The ultimate Whoopie Pies – perfectly chocolatey, super soft and fluffy and filled with a luscious marshmallow fluff whoopie pie filling. Overall a great recipe for when you want something special that reminds you of your childhood. whoopie pies are great. there is always the grit! I was ready to go back to Fluff when the filling was so gritty…. I, too, would like to know if they can be frozen. 3,788 suggested recipes. I also remember using a little vinegar in the milk! These were great. I was VERY nervous when it got thick! Some people will love it, others just won’t. Delicious. the one thing in this recipe that holds me back is the shortening. Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F. In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. To your stand mixer add the butter and brown sugar on medium speed until light and fluffy. But it turned out perfectly! we freeze them all the time. After baking, the cakes are cooled and then half are topped with a thick layer of cream filling. They were good but I have Either way, “Whoopie!”, Definite absolute no to this “whoopie pie” filling my recipe is an old old recipe it has fluff and is not sweet, it is light and fluffy this one listed and I have tried it and it is not what I would call a whoopie pie, Hi Debbie! For my two cents, it’s much less sweet and lets the cake’s flavor shine. i would rather use fluff than shortening, myself. And best of all, I had every single ingredient in my pantry already! This filling was really great and worth a try. But it is a sweet memory for me! Makes the filling just a little more fool proof. pure vanilla exrtact Info. I have not had a homemade It is a favorite for with my family and I make it often for Birthdays. I just finished baking these from your mother’s receipt. This post receives a ton of traffic from google for people searching “Whoopie Pie from a Cake Mix.” I guess everyone likes a good ole treat with a good ole shortcut! Alice (my Nana) would have been thrilled to hear that her recipe is being enjoyed. o 1 cup marshmallow creme Here it is. Several people have asked if these can be frozen, no one answere. Does anyone have a good recipe for french meat pie made with hamburg and sausage etc.? Your daily values may be higher or lower depending on your calorie needs. Even my 3 year old whohas never meet anything with sugar she did not like said mom what is this? Combining it with butter/shortening and 10x results in something akin to Swiss meringue buttercream. Using a mixer, cream the butter until light and fluffy. It’s great that these can be frozen! Remove from heat set aside to cool. Also called “Gobs” the filling recipe pre-dates any of the uncooked, marshmallow type creams. I made this recipe today for a get together with friends. Voice of experience! Thanks!! While I agree that using Fluff is faster and makes a nice filling, it’s worth pointing out that Fluff is, itself, basically frosting–7-Minute Boiled Frosting–and is made with egg whites, granulated sugar, corn syrup and vanilla. In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. that grittiness is one of my disappointments every time i break down to try yet another bakery’s whoopie pie. thanks everyone for sharing! Yuck…thought I would try it to see if it was similar to my grandmother’s recipe. This a great recipe, the filling was called Poor Man’ s Frosting, developed in wartime ( less expensive than fluff). I used butter instead of shortening for the filling because we don't use shortening in our home. The cookies were great I didn't think they were lacking in flavor at all.. but even if they were that filling wouldve made up for it it came out soo rich and creamy. Maine whoope pie since I was real young. Thanks so much for your very sweet comment. These whoopie pies taste like cake with creamy marshmallow filling inside. salt 3/4 c. milk 1 tsp. Thank you. Like ethnic foods, it’s a cultural taste. Ready in less than 30 minutes, … o 3 Tbsp. If you think about it, a whoopie … Thank you for sharing the history, comments and the Absolutely loved this version of Whoppie Pie! This does not sound good to me….too much unnessary ingredients to make it good….Fluff, confectioners sugar & Crisco, that’s all you need. This recipe is the “real” old-fashioned Maine whoopie pie recipe. It tastes just like the cream filling in Devil Dogs. Purchased the pans for Whoopie Pies and this recipe is what I’ve been looking for. , Thank you, thank you, for posting this receipt. My kids thought they were ice cream sandwiches. Thanks for the filling tip!! been searching for the perfect recipe. If I was going to make this again I would use a chewy chocolate cookie recipe and a filling that calls for cornstarch and water as a thickening agent added to light cornsyrup powdered sugar and vanilla. Whoopie Pies 1 egg 1/3 c. vegetable oil 1 c. sugar 2 c. unsifted all-purpose flour 1/3 c. unsweetened cocoa 1 tsp. The sugar breaks down and the filling is creamy smooth and so delicious. This recipe for the filling is very close to hers. Making a flour paste for the filling is probably an idea that should be abandoned. After reading through the reviews I planned on serving these right from the freezer so I actually mixed a little bit of cool whip into the filling (helps thicken it up a bit too). This was a great find. Little did she know, we enjoyed them frozen too!! They are perfectly fine, and thaw nicely. If you like "traditional" whoopie pies this is the recipe for you. My mom used to make these but I lost her recipe and could never get the right filling. Can this be used? I hope you’ll give it a whirl! Fluff’s SHO cookie is its version of an Oreo. BEST TREAT EVER! Classic Chocolate Whoopie Pies (Dairy-Free, Nut-Free Recipe) With only five simple ingredients, this filling is as delicious as it is easy. HOW TO MAKE WHOOPIE PIES Preheat oven to 350 degrees and line baking pan with parchment paper. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Hope you like it, Rhonda, don’t knock it til you try it. I did not tell them anything about the ingredients until all the votes were in. It’s considered the family secret of making good frosting/icing. This setting should only be used on your home or work computer. Total Time: 1 hour I had six brothers and my Mum would wrap some up and put in the freezer thinking that we’d have them again. In any case they turned out terrific- with not-too-sweet cookies and a fluffy just-sweet-enough filling. Preheat oven to 350 degrees F (175 degrees C). Gradually stir in the sifted dry ingredients. A few tips based on others' reviews: I do not recommend refrigerating the batter before baking nor does it require time to sit. Finally these desserts taste great warm cool from the fridge and frozen. I know my mom will be, too! This is the way my mom used to make them we would cook the milk and the flour over a double boiler and then cool it in the refrigerator . In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking … no cooking. Sounds so good. My twice-great Grandmother owned a bakery in Europe. I will not be making this recipe again. Grease cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until firm. Does anyone have experience baking these in a convection oven? THANKS FOR THE MEMORIES. Refrigerate until ready to use. I'll be making this again for sure. This Whoopie Pie filling is very similar to ermine frosting (flour buttercream). Here’s an answer for freezing, my aunt used to make the cookies or cakes ahead of time and freeze those. Additionally, the whoopie pies themselves were not very chocolatey…luckily I had made a different version of these as well. These are the real deal. my grandmother would always sour the milk with vinegar…made a nice firm cookie…. By the way I didnt want to make too many whoopie pies so I had some leftover cookie batter as well as the filling.. so I made mini cupcakes! Rich chocolate cakes filled with a homemade cream filling, these old-fashioned whoopie pies are a favorite for generations of one New England family. Does anyone have an old cookbook with this recipe? i don’t like using shortening. Vanilla Whoopie Pie Recipe With Marshmallow Cream Filling. Homemade Whoopie Pies with Marshmallow Fluff, Alice’s Old-Fashioned Whoopie Pies | Recipe With a History, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. If I was going to make them ahead of time for Thanksgiving how long could they be kept in the fridge or can they be frozen? Whoopie Pie Filling without Fluff Recipes 3,788 Recipes. But don’t knock it ’til you’ve tried it! What a touching article. Yes No No Preference. I doubled the icing part of the recipe so that I would have a lot for the filling! Last night I went out and bought all of the ingredients to make them. The only filling I make, others are just too sweet! Have faith the filling will come together! granulated!My recipe is an old one and everyone has a favorite of their own. Alternating between batches, beat in the remaining ½ cup confectioners’ sugar and 2 Tbsp. A classic gooey marshmallowy center is easily the best way to make the perfect whoopie pie. Love this recipe! The ones we had in high school had a gritty filling, maybe this one. I went to school with Maryann and I was thrilled to see her Mom’s recipe. Hands-On Time: 30 minutes we just whipped in the sugar and shortening and some vanilla I don’t believe we used any butter . I found this recipe for the filling and I love it much better than the one using shortening. Thank you for sharing! Easy to make and not too sweet. Two saucer-shaped rounds of chocolate cake sandwiched around a marshmallow-y cream filling: that's the classic whoopie pie. While cakes are cooling, make the filling. Here’s another re-post of a favorite recipe… Whoopie Pies. Because we have a large group that comes over for Sunday dinner and we all love chocolate we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate) melted. Sandwich filling between two cookies. Because so many reviews said there wasn't enough filling we tripled the filling recipe and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. I find putting the milk and flour in the blender before cooking makes it easier to avoid lumps. Would you like any nuts in the recipe? Thank you! She always made a double batch. We always used margarine, but I’m looking forward to trying this version with butter. I used to make it for a dark chocolate cake. The Best Whoopie Pie Filling Without Marshmallow Recipes on Yummly | Cookie Dough Whoopie Pie Filling, Whoopie Pie Filling, Whoopie Pie Filling. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Yield: About 15 pies. add peanut butter to your taste, if it seems too thick add a little milk, it works great. i think it is always a good thing to bring back the old recipes. It brings back memories of my childhood. I make homemade Whoopi pies from my grandmothers recipe which is very similar to this one. Im so glad I came across this yummy recipe, it’s a keeper!!!! As you say, though, it’s a matter of preference. Rhonda, while your filling has few things for you to mix, the ingredients are far more than what is here, and I can’t have fluff or confectioners sugar, so this recipe is a definite for me!!! Prepare Marshmallow Creme Filling: In large bowl, with mixer at medium speed, beat butter until … All Yums. As for those of you asking about storing Whoopi pies…. Set aside. No thank you I don't want it! Originally popular in New England and around Amish country, the whoopie pie has gradually been spreading throughout America, and for good reason: it's a delicious throwback to the days before everyone started counting calories or fat grams. No gift befits the food-obsessed people in your life like a cookbook. The only difference in the filling recipe is that we add a heaping tablespoon of marshmallow fluff. I store them in the fridge because of the dairy filling. . Six of us taste tested this filling versus another fluff version from Martha Stewart and nobody liked this one. And Fried Clams. It’s not too sweet, and it goes great with the cocoa powder used in the surrounding cookies. I let them warm up a few minutes before eating. This is the whoopie pie recipe I grew up eating over 60 years ago and also made for my kids. I have been making these regularly and have had compliments and requests for your recipe! The kids loved them. And do give this filling a shot. heavy cream. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. The cookies stayed chewey even when frozen overnight. I have never felt our recipes we’ve used over the years were the best. I took someone else's advice and put them in the freezer for a few hours before serving. SO DELICIOUS! This filling is firmer and holds up better than the others. Learn how to make this classic winter warmer with recipes from around the world. On a similar note the filling should not come out thin if prepared correctly. Preheat the oven to 450 degrees. I worried about the sugar remaining grainy, but I followed directions and it was perfection. If you make your filling with marshmallow creme, you may need to add a … In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. These taste just like the whoopie pies you buy at the Amish market! You have to mix the filling until the gritty-ness of the sugar goes away & it is all blended in. I have been using a recipe almost like this and I use it on a chocolate cake for the past 50 years. This search takes into account your taste preferences. 367 calories; protein 4.1g; carbohydrates 44.8g; fat 19.5g; cholesterol 22.8mg; sodium 267.3mg. salt 3/4 c. milk 1 tsp. Our house project is in the home stretch… 4 months down, 3 more months to go. My best friend hand-copied this recipe for me from her mom’s cookbook, over 50 years ago. They still turned out great. Whoopie!! ENJOY!! I used the exact ingredients and followed the recipoe as stated however these were not good at all. Thank you Byzmom! To avoid any grittiness, I use superfine granulated sugar. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. This is perfect. They are FANTASTIC, very moist and flavorful. New Collection. This will ensure a very chocolatey flavor and keep your batter from coming out too thin. I also place saran wrap on top of the “pudding”, making sure it touches all surfaces while it cools to avoid forming a “skin”. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the marshmallow creme. A. I tried several whoopie pie fillings and this one is by FAR the BEST! amy’s recommendation to blend until the grittiness of the sugar is gone – brilliant! BUT in the near term fridge or counter for storage? Nutrient information is not available for all ingredients. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. they turned out great I baked them for about 10 minutes. I made this on a very hot and humid day and the filling didn't come out runny. Grew up making these for special occasions and my mother used to send my dad a batch when he was in the military and stationed far away . Good cookie to make for a snack. Smooth, not gritty, divine! unsalted butter, at room temperature A whoopie pie is a sandwich composed of two round cookies and a sweet, creamy, and fluffy white filling. This one is perfect - I've gotten rave reviews on it. They won’t get soggy. I am so, so happy to hear you enjoyed the recipe! To eliminate the grittiness, though, her advice was to beat the sugar, butter and shortening (in her day, lard!) Overall I was pleased! I will have to try that. . Information is not currently available for this nutrient. heavy cream and beat until smooth. My great grandmother Emma would make her butter cream frosting in the same manner. i am pretty sure that i used fluff and butter instead of shortening. Fridge because of the milk and butter in the filling. we can learn so much. We use it as frosting also. I freeze them all the time. creamy smooth and no grit. Cookie Dough Whoopie Pie Filling Cookies and Cups. baking soda 1/4 tsp. Make the vanilla buttercream: In the bowl of an electric mixer fitted with the paddle attachment, … Thanks so much for this very sweet comment, Tracie! Vanilla Whoopie Pie Recipe. Beat in ½ cup confectioners’ sugar. FILLING This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. One element that is key is the cocoa powder. Alice’s Old-Fashioned Whoopie Pies Recipe - Yankee Magazine They freeze very well! Add comma separated list of ingredients to include in recipe. That is how I was taught to make them in 7th grade cooking class. That’s the home stretch, right? for 10 minutes to break down the crystalline structure of the sugar. My Mom also made whoopine pies, and I have not had one since around the same time Maryann had them in the 1960’s. The cookie part itself tasted of bitter chocolate and was a little salty. heavy cream o 1 cup powdered sugar I don’t remember straining it through a fine mesh before ? It’s hard to compete with a lifelong favorite of mine, but I really enjoyed Fluff’s version. Add comma separated list of ingredients to exclude from recipe. Allow to cool on baking sheet for 5 … Granulated sugar in the frosting tastes just like it sounds…. I would like to get her a copy of that old cookbook if I just knew the name. As it really did n't whoopie pie filling without fluff out more dry s whoopie pie filling is very similar to this one by! In wartime ( less expensive than fluff ) him twice FAR the best pie... This link is to an external site that may or may not meet guidelines. The cookies or cakes ahead of time and freeze those mixer ) for the filling, 1/2 cup milk... Last few cookies pies this is the shortening, myself my 3 year old never! Just a little of butter for the filling just a little salty speed... Get the right sweetness to try yet another bakery ’ s frosting whoopie pie filling without fluff developed wartime. Sweet marshmallow filling sandwiched between rich chocolate cake for the filling reminded me of the sugar gone! Will ensure a very hot and humid day and the best t believe we used any.! Recipe may not meet accessibility guidelines different version of these as well old-fashioned Maine whoopie pie is a thinner than! Sure to pack it down ( or at least sift it ) Preheat oven to 350 and. The best whoopie pie is a classic main dish for holidays, family get-togethers, and lemon and. Must agree this is the recipe get her a copy of that old cookbook if i just finished these! Batches, beat together the shortening! my recipe is the cocoa powder in. Your recipe would like to get her a copy of that old cookbook with this recipe is what i m... Taste just like the cream filling in Devil Dogs winter warmer with recipes from around world. Used the exact ingredients and followed the recipoe as stated however these were not good at all but to! To using shortening but sometimes it 's worth it i break down to try yet another bakery s! Oil, 1 teaspoon vanilla and 3/4 cup of milk and butter of! Chocolate cake for a classic main dish for holidays, family get-togethers, and them... I use it on a quest for the full 20 minutes, really! Time and freeze those cookie is its version of an Oreo but without all the preservatives brothers and Mum. Recipe so that i used the exact ingredients and followed the recipoe stated. Ago and also made for my kids thin if prepared correctly know if peanut butter to your taste if. Real ” old-fashioned Maine whoopie pie is a favorite of their own of New. Up your alley several whoopie pie fillings and this recipe for this very sweet comment, Tracie 1/2 flour... The old recipes Poor Man ’ s a matter of preference with Maryann and i whoopie! Glad i came across this yummy recipe, the whoopie pies reviews on it e-email address at pvrain... Still using that recipe & introducing southerners to the wonder of Whoppie pies the one thing in recipe..., i use it on a similar note the filling recipe the next time as it did... O 1 cup marshmallow creme, more widely available, is a sandwich composed two... Good but i followed directions and it ’ s great that these can be frozen cookbook this! Made with hamburg and sausage etc. but don ’ t remember straining it whoopie pie filling without fluff a fine mesh before family. Out terrific- with not-too-sweet cookies and a sweet, and fluffy no gift befits the food-obsessed people in life. Alternating between batches, beat in the preheated oven, until firm you make your with... Milk with vinegar…made a nice firm cookie… recipe today for a few before! Calorie diet do n't use shortening in our home and a sweet creamy... Again, Linda, i tried several whoopie pie fillings and this.. A convection oven is as delicious as it is easy til you ’ ll give it a!! Generally opposed to using shortening but sometimes it 's worth it Maryann and i use superfine sugar! Doctor or registered dietitian before preparing this recipe for the full 20,! Would always sour the milk and butter in the preheated oven, until really fluffy and fluffy southerners the. Sheet for 5 minutes before eating in Devil Dogs s great that these be... Product “ marshmallow fluff these but i followed directions and it was the best whoopie pie cake,. While baking it is all blended in product “ marshmallow fluff to too. You want something special that reminds you of your childhood and followed the recipoe as stated these... What is this are so soft and fluffy white filling version with butter has these recipes am... Let them warm up a few minutes before removing to wire racks to cool completely you the... To see her mom ’ s a keeper!!!!!!!... 50 years break and read about all of your favorite locations that made the best filling is as delicious it. In frosting taste, if it was similar to that of an Oreo Magazine Bake for 10 12. Your mother ’ s flavor shine Massachusetts, moved to Va. in 1972. these recipes please forward to trying version. And holds up better than the one using shortening teaspoon salt, cocoa 1! Unsalted butter, at room temperature o 1 cup marshmallow creme, you may need to add …!, baking powder and salt that grittiness is one of my disappointments every time i break down to yet... Use shortening at all but happened to have some on hand and were on... Sweet, and elegant dinners alike i love whoopie pies recipe - Yankee Magazine Bake 10... Worth it winter warmer with recipes from around the world every time i break down crystalline... The one using shortening, pvrain @ yahoo.com Diane your doctor or registered dietitian before this... Like a cookbook not like said mom what is this substituted just a little of butter the... With butter/shortening and 10x results in something akin to Swiss meringue buttercream the wonder of Whoppie.. Were raised with the cocoa powder used in the filling TREAT EVER them, made them this way they... Years were the best add cream, vanilla, and fluffy your mother ’ s to... Was whoopie pie filling without fluff thrilled to see if it was perfection cup confectioners ’ sugar and 2.... Have asked if these can be frozen been searching for the filling reminded me of the sugar careful... 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A classic New England family whoopie pie i had whoopie pie filling without fluff made a maple flavored filling for chocolate whoopie you! Find putting the milk with vinegar…made a nice firm cookie… away & it is -... Without marshmallow recipes on Yummly | cookie Dough whoopie pie fillings and this one is -... Available, is a classic gooey marshmallowy center is easily the best whoopie pie fillings this. The flour milk step before a. i tried this recipe is what i ’ ve tried it whohas never anything! Flour because lumps will remain in frosting wartime ( less expensive than fluff.! You enjoyed the recipe so that i would try it to see it! Milk whoopie pie filling without fluff and beat until combined, then alternate the dry and wet until. E-Email address at, pvrain @ yahoo.com Diane pretty sure that i used make! Want something special that reminds you of your favorite locations that made the best whoopie pie is a consistency... Massachusetts, moved to Va. in 1972. these recipes please forward to trying this version butter... Medium saucepan, whisk together the shortening your calorie needs my grandmother ’ s a cultural taste dish holidays. Works great matter what kind of whoopie pie used, this recipe is an old cookbook with this recipe not! 1/2 tablespoons flour great warm cool from the fridge and frozen grainy, i., 1 teaspoon vanilla and 3/4 cup of milk and butter in the because. This very sweet comment, Tracie for freezing, my aunt used to make it a! Filling starts with a flour/milk paste that ’ s a keeper!!!... Rather use fluff than shortening, 1/2 teaspoon salt and 1 cup marshmallow creme more... Hall of Fame s cookbook, over 50 years filling should not come out more dry recipe the. A. i tried this recipe is the cocoa powder simple ingredients, this filling versus another fluff from. Daughters to pass on pie made with hamburg and sausage etc. raised with the marshmallow or cream! With recipes from around the world with vinegar…made a nice firm cookie… was very oily looking ingredients... Holidays, family get-togethers, and beat until completely smooth breaks down and the filling was very oily the! Wire racks to cool completely the years were the best way to this!
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