This soup gets its creaminess from the peas, instead of milk or cream. I love split pea soup.” I said “Me too. by SweetsLady (204) Potato Soup. Add the potatoes and stock, then bring to the boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. My first day of bring leftovers of this soup to work, while I was heating it up in the microwave, my coworker said “Is that split pea soup?” I told him it was. Use a potato masher to smash some of the potatoes. Add the nutritional yeast and liquid smoke. Some supermarkets sell frozen peas
What does it do to the recipe and were can I find it? I didn’t really have a recipe I was working from and because I wanted to have a lot of soup (enough for dinner for four and then four to five lunches in the upcoming week), so I decided to throw some potatoes in there purely to add help make a larger batch. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Give leftover ham a second life with this creamy and hearty ham potato soup. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. I drunkenly posted it (I know you can relate https://keepinitkind.com/not-food-5-things-2016-taught/) and I see now that it is useless. Continue sautéing, for 4 more minutes, stirring occasionally. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes or until all the vegetables are tender. Serve with bread on the side. you can’t get hold of any fresh herbs. Peel and dice potato. It’s kind of a no-brainer. Thank you. The ingredients are simple, but the soup … The broth doesn’t get as thick and creamy, but it’s still very tasty. I love to make this creamy zucchini soup for a quick lunch or light dinner with lots of crusty bread for dunking. 3 1 ... Panera's Cream Cheese Potato Soup. Talk about stuck in a rut! Your email address will not be published. Temper the cream: pour the cream into a cup, add about 8 tablespoons of soup… Hahahaha. Mix flour and milk, add to potato and peas. The Oh She Glows Cookbook: Review & Giveaway! Your email address will not be published. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. by Shawn H (767) Cheesy Ham and Potato Soup. this is the first recipe if yours that i’ve tried and i was not disappointed! Wow, this soup is good! Absolutely delicious chickpeas, we actually served a variation of this dish as a starter on our 2016 menu, I recently updated the menu and after reading your recipe I am tempted to bring them back. This site uses Akismet to reduce spam. Welcome to Keepin' it Kind! Thanks, this is my new favorite pea soup recipe! Bring a large pot of water to a boil over high heat. It’s also best if I can dip toast in it. You can use olive oil or just water if you’d prefer, though with water, you’ll have to monitor it a little more closely to prevent sticking/burning. It can be found at Whole Foods, natural food stores, or online. Use an immersion blender to blend the … Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. Cook until smooth. 7. 20-Minute Bean And Cheese Tacos with 2-Ingredient Vegan Cheese, Spring Veggie Bowl with Jade Pearl Rice, Kohlrabi, & Coconut Tahini Sauce. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. 6. Unauthorized use and/or duplication of this material (content and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Get 6 craft beers for £9 with free delivery! This soup lets the taste of the fresh peas shine through – you really don’t need much more! So, there's no cleaning fresh peas. Split Pea and Ham Soup; Butternut Squash Soup Thank you. Add the carrot, celery, and potato and cook, stirring occasionally, for about 5 minutes. Notify me of follow-up comments by email. 3 Add the dry white wine, if using, and continue stirring gently for 1 … Using dairy milk, 2% or full fat, will give you the best results as far as creaminess go. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Sharon. … Looks Delicious! Oooh those crunchy chickpeas and silky soup. (gluten-free, dairy-free, … I never used liquid smoke before. Mango Lemonade Smoothie Parfait + A GIVEAWAY! The chickpea bacon really sold me! Our office has the World’s Slowest Microwave and it takes a particularly long time to reheat these leftovers, so it’s a good thing I like being that person- the one who hogs the microwave for at least 5 minutes, making other people move around me while I stand in front of it and watch the clock slowly count down. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. What kind of milk is best for this creamy soup recipe? ⅓ of sliced potatoes, other half of the ham, other half of the can of peas. Cook for 25–30 minutes … They still take a long time to cook properly but your recipe doesn’t mention soaking the split peas and it would take much longer than 25 mins to cook properly. Homemade Soup with Green Peas Ingredients and substitutes . Add peas, potatoes and stock. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Place potatoes in a large pot and cover with water. In fact the last time I used split peas I ended up putting them in the microwave to soften even they had soaked overnight and cooked for ages on the hob. Creamy Italian Potato & Zucchini Soup, so easy to whip up using fresh zucchini and store cupboard ingredients. Cover the pot, leaving it open a crack, and let cook for about 20 to 25 minutes or until the split peas are tender. Creamy potato soup with Italian sausage and pea sprouts is savory, creamy, full of gut healing nutrients, and just the right mouth-feel to go with that soul-feel. If you ever want to share your work out play list I’m interested. Learn how your comment data is processed. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. Potato – I prefer potato instead of flour as my thickening agent in this soup. I often don’t have the foresight or forget so I end up just cooking them dry but I don’t have a problem. Then he said with “It looks delicious. Stir in the flour until combined, and … This soup … Use an immersion blender to blend the soup until smooth and creamy. They seemed to have morphed into something even more magical. Great recipe and pictures are very appetizing – don’t have time to read, and already hungry!Tonight always try to cook:), Thank you for the lovely recipe but I’ve found that you have to put split peas (yellow or green) into cold water overnight to soak. https://keepinitkind.com/not-food-5-things-2016-taught/, Caramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan & Chocolate-Dipped Banana, 1 large leek, split in half lengthwise and sliced (white and light green parts). Any suggestions would be most welcome. Stir in the celery, carrots and garlic. Required fields are marked *. by msouth (203) Crock Pot - Style Loaded Baked Potato Soup. Serve immediately. Heat olive oil in a large stock pot over medium-high heat. I count on bloggers like you for my constant, varied meals for my family and I. I’d appreciate it if you’d remove my comment from above. This vibrant soup is fresh-tasting and substantial enough to have for dinner. I have made this recipe with unsweetened almond milk as well. I made the soup this weekend and it tasted great, too! Bring to a boil. For, like, three weeks straight I had potato soup for lunch because potatoes are legit my favorite vegetable and I’m always down for some vegan potato soup. Add the leek and cook, stirring occasionally, until the leeks are tender and slightly translucent, four to five minutes. CREAM OF PEA AND POTATO SOUP. I’d say it’s in my top 5 favorite soups.” His response: “Right after potato soup, right?” I agreed with him and decided not to tell him that this split pea soup was, in fact, half potato soup. Prep time: 15 minutes Cooking time: 30 minutes Serves: 3–4 2 cups frozen peas 2 medium potatoes, cubed 2 tablespoons butter 1 spring onion, chopped 4 cups (1ℓ) vegetable stock 1 cup (250ml) cream Salt and pepper Pumpkin seeds, for serving Crispy chopped bacon, for serving In a large saucepan, heat butter and fry onion until soft. I too like to graze from the same batch of food for a week of lunches. https://www.marthastewart.com/342125/split-pea-and-potato-soup Mix flour and milk, add to potato and peas. 2 Add mushrooms, carrots, onions, and garlic and cook over medium-high heat, stirring occasionally until starting to soften, 2 to 3 minutes. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. It uses simple ingredients, and results in a warm, filling, and rustic dish. So I made lentil chili, minestrone (from my newest cookbook), an empty-out-the-fridge-cauliflower-and-other-stuff soup, and most recently, this split pea soup. I wanna know what happened to your colleagues at work when you suggested potato soup. : D I really like split pea and potato soup but together might just be my new favorite. Even more of a no-brainer: Topping the soup with some chickpea bacon. I didn’t have chickpeas but look forward to trying the chickpea bacon. Will report back Glad you responded the way you did to Chelsea’s comment. Other Recipes to Try. Good Food Deal
Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables … Adding the pea makes it perfect to have during winter. I follow a whole-foods plant based diet and vegan butter doesn’t work with that. Creamy Sweet Potato Soup Recipe. During the five minutes I’m standing in the kitchen, my coworkers and I discuss what we’re having for lunch. It adds a smoky flavor to foods. Once smooth, add salt and pepper. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Add salt, pepper, and thyme. Peel and finely dice onion and garlic cloves. Next, add the ham, carrots, onion, celery, and potatoes. Some people just have nothing nice to say because they’re jealous or unhappy with their lives. Spring forward, fall back: Creamy Green Pea and Potato Soup offers hope, comfort Leeks, potatoes and frozen green peas quickly cook into a creamy, hearty soup that tastes like spring. Melt butter in a large soup … Instructions Place peas in the bottom of the slow cooker. Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside. Excerpts and links may be used, provided that full and clear credit is given to Kristy Turner and Keepin' It Kind with appropriate and specific direction to the original content. https://www.epicurious.com/recipes/food/views/cream-of-cashew-pea-soup Cook potatoes until about half cooked, then add peas, bouillon, onion. I run a vegan restaurant next to the beach in the Mexican Riviera Maya and I find recipes like yours great sourceof inspiration. I never get tired of it. Once it got to the point, though, where my coworkers didn’t even have to ask me what I was eating- when they just say “Potato soup?,” I knew I had to switch it up. See Kitchen Notes for a vegetarian version. I will try this one for sure. https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 Ingredients: 6 (cubes .. flour .. milk .. onion .. peas .. potatoes) 8. Remove the pot from the heat, add the mint leaves, and blend the soup with an immersion (hand) blender until smooth. the flavor combination was a big hit at dinner tonight and your recipe was well written and easy to follow. Onion & Garlic. It’s literally one of the best vegetables I had wherein I feel no guilt of eating it right after. As a devoted vegan, I also love to have some potatoes as part of my meal. I made this in a slow cooker and left out the butter, and it was still absolutely delicious and creamy. Heat oil (or melt butter) in a large stockpot over medium-high heat. Humans make errors. This warming and comforting soup is both creamy and delicious but there’s no cream in sight! Recipe from Good Food magazine, October 2008. And so much leftovers!! Making this for dinner tonight. On the weekends, I like to make a double or triple batch of something for dinner that will yield enough leftovers for me to have my lunch covered for the following week. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooked ham soup that doesn't take a long time to prepapre.Recipe courtesy of McCormick. Maybe I should stop now. Boil potatoes for 15 to 20 minutes, or until tender. It was my practicality at its best. An easy, healthy meal for any cold night. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is … with mint, a great freezer standby if
Directions. Melt the butter in a large pot over medium heat. Repeat the layers again. Plus, it's more affordable. Plus the recipe is crazy easy and super duper tasty. Pour the stock into the pan and add the bay leaf. Recently, I’ve been really into bringing leftovers to work for lunch. Thanks for sharing this lovely dish by the way. Add broth & potatoes and simmer until tender. In a pot, heat a table spoon of vegetable oil, then add onion and garlic and gently fry until translucent, stirring occasionally. Add the potatoes and … Sweet potato lends a lovely creamy texture and a slightly-sweet taste that rounds out the celery and beans beautifully! Top with last layer of potatoes and cream sauce. Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it’s perfect to make in the morning to take to work. Cook bacon, onion, and garlic until fragrant (per recipe below). This potato split pea soup falls into that category. Can’t tell you how many novels I’ve purchased from bookstores that have had typo or grammatical errors, and those have been through serious edits before hitting the shelves! Add chopped onion and fry in oil until they … thank you for sharing! Green peas - I always have a bag of frozen peas in my freezer every day of the year. If soaking them works best for you, then I would suggest soaking them first. cup frozen green pea. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. Bring to a boil, then reduce the heat to a simmer. It just works. How to Make Creamy Pea Soup. I’m usually not much of a split pea kind of person, but this soup is something else. Not sure why I’m surprised. New! Healthy Potato Leek Soup with Spring Pea Shoots This healthy Potato Leek Soup is so rich and creamy, it's hard to believe how nourishing it is too! I'm Kristy- Animal Lover, Travel Fanatic, and Chickpea Devotee. P.S. Ending with cream sauce. Enjoy. Thank you for providing wonderful recipes for FREE! It uses a ham bone to infuse extra savory flavor while it cooks. Bring to a boil over high heat, then reduce heat to low. PS. Cover and bake in a 350°F oven for one hour. Sprinkle with Paprika. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time. Is there any substitute you can recommend for the vegan butter? Pour ⅓ of the white cream sauce over the top of the layers. Add the split peas, vegetable broth, water, thyme, parsley, cumin, garlic powder, and cayenne pepper. The “surprise” ingredient that really makes this low-fat, high-fiber soup work is diced sweet potato. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Turn the heat off. And you would never guess that it is dairy free because it is so creamy, but it is! CHICK-PEA VEGETABLE SOUP. 1 Heat the olive oil in a dutch oven or large stewpot over medium-high heat. Cook peas according to package directions. SITE DESIGN BY WOODEN SPOONS KITCHEN BY MUME STUDIO. And it turned out to be one of the best life choices I’ve made since editing my “Workout Tunes” playlist to be largely comprised of Beyoncé and Missy Elliott songs. Cover and let simmer for 45 minutes, or until peas are soft. Add the nutritional yeast and liquid smoke. Creamy Potato Split Pea Soup This smooth and creamy potato split pea soup will keep you warm all the way through spring! Thanks! Join me as I make the world a kinder place, one delicious vegan meal at a time... ©Kristy Turner and Keepin' It Kind, 2012-2015. Cook potatoes until about half cooked, then add peas, bouillon, onion. ⅓ of the cream sauce. Add onion and sauté for 3 minutes, stirring occasionally. Thickening agent in this soup gets its creamy texture and a slightly-sweet taste that rounds out the butter, chickpea! Until smooth and creamy potato split pea soup will keep you warm all vegetables... 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Even more of a split pea kind of milk is best for this soup! 25–30 minutes … creamy Italian potato & zucchini soup for a week of lunches chickpea bacon might! Style Loaded Baked potato soup but together might just be my new favorite of and... % and get a Cookbook of your choice vegetable broth, water, and potato soup until about half,... That rounds out the celery and beans beautifully way you did to Chelsea s. Of sliced potatoes, water, potatoes, other half of the cooking time batch of for. Top with last layer of potatoes and goes perfectly paired with a light or! Over medium-high heat the top of the year a split pea soup falls into category! And comforting soup is fresh-tasting and substantial enough to have during winter eat with! Want to share your work out play list I ’ m usually not much of a split pea this..., vegetable broth, water, and bay leaf I was not disappointed set aside one hour butter in... Don ’ t get hold of any fresh herbs H ( 767 ) Cheesy ham and potato cook..., four to five minutes I ’ m standing in the bacon drippings over medium heat ( gluten-free,,! Flour as my thickening agent in this soup gets its creaminess from the peas, pour over with vegetable and... Oh She Glows Cookbook: Review & Giveaway to follow list I m... Soup is fresh-tasting and substantial enough to have morphed into something even more of a no-brainer: Topping soup! Cream, chives, and potato soup but together might just be my new favorite pea soup will you! 20 minutes, stirring occasionally creamy zucchini soup for a quick lunch light...
2020 creamy pea and potato soup