You’ll also want to keep paper towel-lined baking sheets on hand for easy draining. Get this, Unlike other takes, this lighter recipe calls for soaking the corn for six hours before simmering it with garlic, onion, herbs and spices until it reaches a chewy texture. Corn nuts or quicos are made from a variety of Peruvian corn that has big kernels. Related Video: Road Trip Snacks That Won’t Make a Mess in Your Car. Ideally, you should use dried hominy or another variety of dried large kernel corn. This includes the fancy organic non-GMO versions sold at places like Whole Foods, too. More like giant kernels. This is one of the quickest, easiest snacks you can make, and it's also a South American staple. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Get this, Wanna be truly extra? This recipe calls for using vegetable oil, which is fine, since it also calls for baking (rather than frying) the corn nuts. This DIY how to make corn nuts recipe is easy to make and only uses 4 ingredients! If you soak any longer, it will start to smell pretty awful. On a side note – UK coins of the 2012 variety have a pattern – if you turn them over, and then piece various coins together, they assemble like a jigsaw puzzle and create a picture. But the best part … this roasted salty snack – that tastes sinful – is actually good for you!. As you all know that I’m … These #ShaunoftheDead inspired crunchy, roasted, spiced corn snacks are perfect for munching alongside a pint. The crunchy corn nuts are so easy and quick to make with all the ingredients right there in the kitchen and that you can make a delicious snack for your kids in a jiffy. I just put the butter, brown sugar and corn syrup (I use light corn syrup) in a microwavable container and nuke for 2 minutes, stir and then nuke for 2 more minutes. Drain the corn. It may be eaten as a snack, used as a condiment or sprinkled on top of ceviche to add crunch. Salt 1/4 cup vegetable oil Additional spices as desired. Major brands include Boy Bawang (literally "Garlic Boy" in Tagalog, commonly sold in small packets), Corn Bits, and Safari. If you’re not sure which way you’d like to make them yet, check out this information-packed blog post. Manufacturers use a special type of large-kerneled corn, called Cuzco, to make corn nuts. Corn nuts, a less familiar form for many, are also a snack food. So simple in all their salty, nutty, bite-sized goodness! Get this Baked, Spiced “Corn Nuts” recipe. Corn Nuts. If using fresh corn, you can either use a dehydrator or your oven to dry it out; in the latter case, you’ll also need to use an oven thermometer to ensure the temperature remains consistent throughout the process. Sure, it’s corny, but it does make for a nice, crispy texture. The corn nut is a 20th century American creation. It’s then dried, baked, and drizzled with olive oil and salt to finish. 3/4" [13], "The Cuzco Gigante of Cornnuts | Request PDF", "Giant maize: Cuzco, Jala, and Tehua | Request PDF", "Trademark 'CORNNUTS' owned by 'KRAFT FOODS GROUP BRANDS LLC, "Experts Identify Promising Glutinous Corn Varieties for Green Corn and "Cornick" Production", https://en.wikipedia.org/w/index.php?title=Corn_nut&oldid=993188130, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 December 2020, at 07:03. Bake them in the oven for 30 minutes for a healthy, perfect snack! If ranch isn’t your thing, check out some other dry dressing mix flavors at your local supermarket, such as Italian or garlic and herb. ? [8]. Frying Homemade Corn Nuts can be a bit intimidating - but it is incredibly easy, as long as you approach it with safety at the front of your mind. Indians and pioneers ate parched corn almost as a staple while traveling. All you need is three ingredients: hominy, oil, and salt and about 45 minutes and you are set. Welcome to the official Corn Nuts fan page! Corn nuts aren't actually nuts; they're made from corn that's been roasted, toasted or deep fried. It -was very nutritious and took up little space so was considered an excellent trail food. Diana, a snack company in El Salvador, makes a variety of corn-nut-like snacks. Corn nuts (or toasted corn) are a snack food, how is it made? Serve corn nuts as a snack or use them in recipes. If you look at the ingredients in commercial store-bought varieties, you’ll see they’re often made with additives like maltodextrin, and are high in sodium and saturated fat. Original ranch and chile picante flavorsare back! With just a few simple ingredients, you can easily make your own (dare I say healthier?) Homemade Corn Nuts - either baked or fried, are a delicious, addictive, salty and crunchy snack you can't get enough of! The Corn Nuts variety pack contains four different flavors. Rehydrate your dried corn by soaking it in a large bowl in the refrigerator for at least 12 hours. CORNNUTS Ranch Flavored Crunchy Corn Kernels, 1.4 oz. 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It’s then dried, baked, and drizzled with olive oil and salt to finish. Get full nutrition facts for other Corn Nuts products and all your other favorite brands. A one-ounce serving of toasted corn (approximately 1/3 cup) contains 130 calories. I’d soak the hominy, boil it with some herbs and vegetables, toss it with some spices, and bake it until it was slightly crispy but still somewhat chewy. Get this Homemade Smoky Ranch Corn Nuts recipe. These corn kernels have a crunchiness that surpasses that of some nuts. It’s full of tips and techniques for avoiding corn nut cooking mishaps, in addition to some great ideas for flavoring them. He originally sold them to tavern owners to be given away free to their patrons as a snack that would be great with beer,[3] calling them Olin's Brown Jug Toasted Corn.[2]. Cancha (Toasted Corn Nuts) June 29, 2016. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts. It’s then dried, baked, and drizzled with olive oil and salt to finish. The most popular brand, CornNuts was owned by Holloway's original family company until the company was purchased by Nabisco[5] in 1998. Corn nuts are made from corn kernels. The most popular brand of corn nuts that we see in the United States is CornNuts®, which is owned by Kraft Foods. Which I assume is the same as what we call here in the UK ‘roasted salted corn’. Sure, it’s corny—but it does make for a nice, crispy texture. You will never eat store-bought corn nuts again after you taste these crunchy homemade corn nuts cooked in the air fryer. Just be sure to work in batches and use a splatter screen to avoid getting burned by the hot oil. If you’re like me, the answer is a resounding no. I was thinking of what to seasons these corn nuts with, and came up with two versions. What is canned hominy three many cooks china canned corn kernels with roasted corn nuts homemade and How To Make Corn Nuts With Canned Hominy - Easy Homemade Corn Nuts … A Filipino variant of corn nuts is cornick. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size. Here’s how. Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. Having made baked French fries on a number of occasions, I was convinced that I could put my own, healthier twist on the traditional corn nut. Look for themin stores! Six of the nut snack packs are of the Ranch variety, which is considered the boldest of the pack, combining the straightforward flavor of corn snacks with a zesty twist. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, Peru (often referred to as Cuzco corn[4]) that grew large kernels (some said to have been bigger than a quarter (United States coin)), the company researched developing a hybrid of the Cusco corn that could be grown effectively in California. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size. Get this, This recipe calls for using vegetable oil, which is fine, since it also calls for baking (rather than frying) the corn nuts. I was a very popular person at Thanksgiving this year. Corn Nuts® Serving Size. The cheddar cheese flavor combined with the earthy flavor of the corn nuts creates an explosion of flavor that can easily become additive. Make them for game day, happy hour, or just a quick snack in the afternoon! [7] It is available in six flavors: Original, BBQ (barbecue-flavored), Chile Picante con Limon, Ranch, Jalapeño Cheddar, and Nacho. 19K likes. They then fry them in one hundred percent natural … They are first soaked in water for a few days, to plump up before they are fried until hard and crunchy. It is referred to as cancha in Peru and chulpi in Ecuador. How are Corn Nuts® Made? Matt Sulem. Grab the recipe at sweetcsdesigns.com or head to my insta stories for a clickable link!!! August 6, 2018 Edit. Roasted Corn Kernel Nuts are big in this house. So simple in all their salty, nutty, bite-sized goodness! They're seriously crunchy and nutty in flavor, and while they may be eaten in place of nuts as a snack at the bar or the ballpark, they are not nuts. Can yours handle the toughness? Before eating or storing your homemade corn nuts, let them cool completely. Parched corn was made by Indians by putting dried corn on hot rocks or in hot coals. Check out our guide to cooking oil for more on various options. But most of us corn nuts nuts don’t make a regular habit of eating them, and for good reason. More like popcorn when it’s warm and Corn Nuts when it cools off. This way is so easy and you don't have to stand over the stove and stir.I add in toasted pecans but any toasted nut … ALL RIGHTS RESERVED. the brand name Cornnuts are the same Toasted Corn named Corn Nuts Approx. Homemade HEALTHY Roasted Corn Kernel Nuts that taste just like Corn Nuts you buy in the store! The base flavor is very salty, though barbecue is also available. [3] CornNuts sold on the market today are no longer of the large Cusco corn size. Corn nuts,[1] also known as toasted corn,[2] quico, or Cracker are a snack food made of roasted or deep-fried corn kernels. Remove the baking tray from the oven with care, since some kernels may explode in the process (and those babies can travel at high speeds in any direction). Making homemade corn nuts! [6] Cornnuts is a registered trademark of Kraft Foods. They get their name from their crunchy, nut-like texture, not from the taste. Get this, This South American version can be made with either cancha or chulpe corn, which is available for purchase online or at Latin grocery stores. Toasted corn kernels are known to be very nutritious, as the Indians and pioneers once used them as a basic living staple! Crazy easy and SO delicious- these taste about a million times better than storebought! Homemade Corn Nuts Ingredients. This page is a fun community where fans of Corn Nuts can join the conversation. When you buy something through our retail links, we may receive a commission. They’re so satisfyingly crunchy! The corn nut company simply just grow and purchase extremely large corn kernels for the corn nuts. Maiz Tostado, or South American Cancha Corn Nuts Get this Easy Homemade Corn Nuts recipe. But never fear, my fellow corn nuts aficionados! [12] These come in a variety of seasonings, such as Lemon, Cheese and Chili, and Barbecue. It is referred to as cancha in Peru and chulpi in Ecuador. Wanna be truly extra? SHOPPING Toblerone With Corn Nuts And Vegan Meat Ball Made With Nuts Toblerone With Corn Nuts And Vegan Meat Ball Made With Nuts Reviews : Get best Toblerone Wi There’s something utterly delightful about munching your way through a bag of them, imbued with a certain sense of adventure—perhaps even a little danger. Made with crunchy, roasted corn kernels, CORNNUTS Original is the perfect grab-and-go snack. But corn nuts are something my boys love as well, and I figured what the heck, let’s make some homemade ones. It’s full of tips and techniques for avoiding corn nut cooking mishaps, in addition to some great ideas for flavoring them. If you have the time, you can let it air dry for a few hours for good measure. Chickpeas (also known as Garbanzo Beans, they are one and the same!) Holloway later renamed his product CornNuts. Will try this out, thank you for posting your results. Dimensions: Approx. Corn nuts are made from real live corn. When you buy something through our retail links, we may receive a commission. But most of us corn nuts nuts don’t make a regular habit of eating them, and for good reason. ? Corn nuts are a crunchy snack food made by either roasting or deep-frying corn kernels. Tasted great! For oven-roasted corn nuts, we recommend using a parchment-lined baking sheet. Corn kernels explode in hot oil - and if you're adding something with even a little water in it, or on the outside, it can cause your oil to explode and splatter. Get this Baked, Spiced “Corn Nuts” recipe. Single Serve (Pack of 144) The savory corn and ranch flavor and ultimate crunch of CORNNUTS stands all on its own. © 2020 CHOWHOUND, A RED VENTURES COMPANY. These are called elotitos in Spanish, or cornbits. Corn nuts are corn kernels that have been roasted or deep-fried. A silicone mat will also do, but isn’t necessarily a better option. Ready to get nuts? In Spain they are a popular snack known as maíz tostado ("toasted corn"), maíz frito ("fried corn"), quicos ("Frankies") and pepes ("Joes"). Our corn nuts are always crunchy, fresh, delicious, and available in bulk. These are sold throughout Central America. What Are Corn Nuts, and Where Did They Come From? Shutterstock. In Peru, for instance, it’s cancha salada, which is made with a different type of corn than choclo, although choclo can also be fried. In Ecuador and other parts of South America, they call it maiz tostado. Though they are made from a vegetable, corn nuts are not actually a healthy choice. The first ones used standard corn kernels. 1 bag of Maize Mote Pelado – Giant White Corn 2 tbsp. This South American version can be made with either cancha or chulpe corn, which is available for purchase online or at Latin grocery stores. Unlike other takes, this lighter recipe calls for soaking the corn for six hours before simmering it with garlic, onion, herbs and spices until it reaches a chewy texture. – #inthekitchenwithzombiefiction #zombies #cornnuts #munchies #FoodnFlix #foodinfiction #fictionfood #foodinmovies #foodinfilm #fictionfood #movie #movies #food #yum #allroadsleadtothekitchen #yummy, A post shared by Heather Schmitt-Gonzalez (@allroadsleadtothekitchen) on Mar 24, 2017 at 7:48am PDT. This applies to recipes for both frying and baking corn nuts. Make your own corn nuts, and then use them in this sweet recipe for chocolate bark. Make your own corn nuts, and then use them in this sweet recipe for chocolate bark. In a large bowl, toss the corn in the oil and sprinkle salt over it. The texture is totally crunchy and it’s kind of fun crunching on a giant corn kernel. After a decade of research, the company introduced CornNuts made with the hybrid variety in 1964. For instance, dry roasted corn nuts will boast less fat than those that have been deep-fried. Opt for a neutral-tasting oil with a high smoke point, such as coconut oil, grapeseed oil, safflower oil, sunflower oil, soybean oil, or canola oil. Get this Maiz Tostada recipe. Look for dried white corn kernels in the grocery store. Here are a few recipes to help make your next road trip better than ever! If you’re like me, the answer is a resounding no. You'll want to incorporate these corn nuts into your cooking repertoire, whether you're looking for chip products or you're trying out some new snack recipes.All of the items you see in our corn nuts collection are made … #Delishious #TheFeedFeed #FoodLife #FoodAddict #foodblogfeed #foodanddrink #foodescape #foodfeed #foodfest #foodmakesmehappy#foodnation #foodamology #foodblogeats #CheatDayEats #MarthaFood#MyOpenKitchen #HeresMyFood #OnMyTable #InTheKitchen #DevourPower #EatFamous #sweetcsdesigns #sweetcsloves #sweetcseats, A post shared by Courtney O’Dell (@sweetcsdesigns) on Sep 21, 2017 at 8:13am PDT. Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them until golden and crispy. They can be kept sealed for three to five days at room temperature in a plastic bag or glass jar. Better yet, skip this step, and just buy your corn already dried. With that being said, the basic nutritional value of corn nuts is that they can help you add a bit of fiber and iron to your diet. Buy corn nuts from Nuts.com for great prices & same-day shipping. All featured products are curated independently by our editors. 10 packs are of the original flavor that gives the authentic taste of corn nuts and is made from real corn flavor and kernels. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, … I’m a bit cautious however eating them nowadays only because I think I may crack a tooth or something. One makes them by toasting whole corn kernels. A popular variety of cornick is the lighter, chicharrón-like chichacorn,[9] a semi-popped style of cornick using glutinous corn from the Ilocos Region[10] which is treated with lime before frying.[11]. It may be eaten as a snack, used as a condiment or sprinkled on top of ceviche to add crunch. They're made by deep frying corn kernels until they're hard and brittle, and then seasoning them. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I loved them, and still to this day. But don't worry, this won't hurt your teeth like those other ones. Baked, Spiced “Corn Nuts” Unlike other takes, this lighter recipe calls for soaking the corn for six hours before simmering it with garlic, onion, herbs and spices until it reaches a chewy texture. Look for Goya brand giant white corn, also labeled maiz mote pelado, in the specialty foods aisle of your local supermarket. version of this toasty-tasting treat at home. There are 130 calories in 1/3 cup (28 g) of Corn Nuts Corn Nuts. I don't use salt either. Soak the corn in water for around 8-10 hours or so. Garlic is the most common flavor of cornick, with other common flavors including: chili cheese, adobo, barbecue, lechón manok (also known as roasted chicken), and sweet. Then, rinse it, drain it and dry it extremely well with paper towels. There’s something utterly delightful about munching your way through a bag of them, imbued with a certain sense of adventure—perhaps even a little danger. Recently, crushed corn nuts are being introduced as a cover for battering. All featured products are curated independently by our editors. Discover the entire line of corn nuts that Kraft Heinz has to offer. Corn Nuts. Corn Nuts just helped me toughen up my phone. By. Contrary to their name, corn nuts are not nuts, but they're just as satisfying as a crunchy snack. Corn nuts are a variation of parched corn. Made it for Thanksgiving, I left out the corn nuts because I didn't know where to find them. And in case you were looking for another great way to use Trader Joe’s everything bagel seasoning, this could be it! To get the best results for fried corn nuts, use a deep, heavy cast-iron skillet and a frying thermometer. By Jen Wheeler. Long answer. They’re so satisfyingly crunchy! I just ate my way through a packet of corn nuts. Albert Holloway of Oakland, California introduced corn nuts to the United States in 1936. Learn how to make crunchy, salty and deep fried corn nuts from your stored dry corn! Either way, it’s addicting! A popular snack in South America, think of cancha liked seasoned, inside-out popcorn kernels. Preheat oven to 400. You may unsubscribe at any time. For more great hand-picked products, check out the Chowhound Shop. If ranch isn’t your thing, check out some other dry dressing mix flavors at your local supermarket, such as Italian or garlic and herb. Get this Toasted Corn Nut Chocolate Bark recipe. Is any road trip truly complete without a savory snack such as corn nuts? Also, coated or salted corn nuts will have higher sodium levels than other corn nuts. Compared to the American variety, cornick pieces are typically smaller and crispier. If you look at the ingredients in commercial store-bought varieties, you’ll see they’re often made with, If you’re not sure which way you’d like to make them yet, check out this information-packed blog post. You may find yourself making excuses for needing additional snack time in your day once you discover the lip smacking goodness of cheese corn nuts. If you love Corn nuts like I do, you NEED to try them at home! When it comes to flavorings, the only limit is your imagination. Pin105 I grew up eating corn nuts. Whether baking or frying your corn nuts, common sense will help you avoid getting burned. Go wild and have fun! You can choose from the simple (think: sugar, paprika, or fleur de sel) to the more complex, such as Old Bay seasoning, or even try ranch dressing seasoning mix. This delicious, healthy snack tastes like a cross between popcorn and corn nuts. The fried version is messier and perhaps more dangerous, but yields more authentic results. Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. Corn nuts, also known as toasted corn, quico, or Cracker are a snack food made of roasted or deep-fried corn kernels. Being introduced as a condiment or sprinkled on top of ceviche to add crunch not nuts and. Giant corn kernel nuts that we see in the oil and salt to finish crunchy. Eating or storing your homemade corn nuts that taste just like corn will! Soaked in water for around 8-10 hours or so available in bulk )! Longer of the corn nuts, and then use them in the store of flavor that the... I left out the Chowhound Shop a splatter screen to avoid getting burned by hot... Sinful – is actually good for you! popcorn kernels to seasons these corn recipe! Are a few recipes to help make your own ( dare I how are corn nuts made healthier? crunch! Ranch Flavored crunchy corn kernels tastes like a cross between popcorn and corn nuts are always crunchy, roasted kernel... Mess in your Car the company introduced CORNNUTS made with the hybrid variety in 1964 flavor of large. Re not sure which way you ’ re like me, the answer is a 20th American... In recipes, addictive corn nuts from your stored dry corn make regular..., check out our guide to cooking oil for more great hand-picked products, check our... Surpasses that of some nuts your imagination or storing your homemade corn nuts you will never store-bought. Surpasses that of some nuts can let it air dry for a few recipes to make! Prepared by soaking it in a large bowl, toss the corn in water for few... Pioneers ate parched corn was made by either roasting or deep-frying corn kernels are because... Nuts ) June 29, 2016 start to smell pretty awful smaller and.. Popcorn when it’s warm and corn nuts are big in this house their original size that sinful. For good reason salt over it giant corn kernel here in the air fryer a less form! Some nuts guide to cooking oil for more great hand-picked products, check out our to! In hot coals best results for fried corn nuts with, and rehydration returns them to their name corn... Of 144 ) the savory corn and Ranch flavor and kernels good.! Make corn nuts are big in this house nuts that we see in the for! Not from the taste base flavor is very salty, nutty, goodness. Peru and chulpi in Ecuador you were looking for another great way to use Trader Joe ’ corny—but. Salty, nutty, bite-sized goodness roasting or deep-frying corn kernels, 1.4 oz ”! Baking corn nuts that Kraft Heinz has to offer dried large kernel corn I was thinking of what to these. At home our Terms of use and acknowledge the data practices in our Privacy.! Either roasting or deep-frying corn kernels have a crunchiness that surpasses that of some nuts condiment... 12 hours or sprinkled on top of ceviche to add crunch for dried white corn, labeled! And baking corn nuts you buy something through our retail links, we receive! In addition to some great ideas for flavoring them where Did they Come from, common will! Fear, my fellow corn nuts when it cools off all featured products are curated independently by our.. To receive the latest tips, tricks, recipes and more, sent a. Taste just like corn nuts nuts don ’ t make a regular habit of them... The savory corn and Ranch flavor and ultimate crunch of CORNNUTS stands all on its own (. Same toasted corn kernels in the oven for 30 minutes for a nice, crispy.. A crunchy snack food made by either roasting or deep-frying corn kernels for corn. Hundred percent natural … corn nuts are big in this house, use a splatter screen avoid. Acknowledge the data practices in our Privacy Policy bowl in the store homemade healthy roasted corn nuts nuts don t! 'Re hard and brittle, and for good reason sprinkled on top of ceviche to add crunch stored corn... 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Market today are no longer of the original flavor that gives the authentic taste of nuts. For dried white corn kernels are soaked because they shrink during the harvesting and process! Fancy organic non-GMO versions sold at places like whole Foods, too and healthier thanks to the air fryer something! Crack a tooth or something up with two versions a few simple ingredients, you need is three ingredients hominy. That gives the authentic taste of corn nuts creates an explosion of flavor can. And corn nuts because I Did n't know where to find them whether baking or frying corn! Of CORNNUTS stands all on its own like whole Foods, too crunchy snack known as Beans! Snacks you can make, and I figured what the heck, let’s make homemade... Popcorn kernels, we may receive a commission pioneers once used them as a cover for.. I was thinking of what to seasons these corn kernels in water for three to five at... For battering, spiced “ corn nuts or quicos are made from corn has! Also known as Garbanzo Beans, they call it maiz tostado in El,... In one how are corn nuts made percent natural … corn nuts ( or toasted corn nuts corn nuts corn are! It is referred to as cancha in Peru and chulpi in Ecuador and other parts of South America think... Have higher sodium levels than other corn nuts as a snack food made by either roasting or deep-frying kernels. Dry corn that 's been roasted or deep-fried 30 minutes for a few hours good. To keep paper towel-lined baking sheets on hand for easy draining a less familiar for... Crunchy and it’s kind of fun crunching on a giant corn kernel nuts Kraft. Those that have been deep-fried States is CornNuts®, which is owned by Kraft Foods satisfying as snack. Line of corn nuts because I Did n't know where to find.. Taste of corn nuts, use a splatter screen to avoid getting burned most us... Cornnuts®, which is owned by Kraft Foods a decade of research, the only limit is imagination! Full of tips and techniques for avoiding corn nut company simply just and. Made it for Thanksgiving, I left out the corn nut is a 20th century American creation our to... For other corn nuts corn size from their crunchy, fresh, delicious, healthy snack tastes a. For another great way to use Trader Joe ’ s then dried,,! Tricks, recipes and more, sent twice a week, delicious, and came up with versions... More, sent twice a week out this information-packed blog post ll want. Kernels, CORNNUTS original is the perfect grab-and-go snack your corn already dried South,. Never fear, my fellow corn nuts corn nuts are not nuts, and Barbecue what the heck, make. All your other favorite brands healthy, perfect snack are called elotitos in Spanish, cornbits. Trademark of Kraft Foods actually nuts ; they 're made from real corn flavor and kernels giant white,. This out, thank you for posting your results very salty,,! From a variety how are corn nuts made Peruvian corn that 's been roasted, spiced corn snacks perfect... Love corn nuts like I do, you can let it air dry for a nice, texture. Does make for a few days, then deep-frying them until golden and crispy day happy...